Gardening in Southwest Washington State.
Aiming for good food, sustainability, diversity, ecological balance. Learning from tradition, science, experience, and experimentation. Growing fruits, vegetables, trees, and flowers.
Growing from seeds, cuttings, divisions, and grafting.
Saturday, March 15, 2014
Scallion harvest. 3.15.14
Egyptian Walking Onions 3.15.14
We had a few, earlier this week. The first of the Egyptian Walking Onion scallions are ready to eat.
I say this repeatedly. I enjoy getting food from the garden before a regular garden is plantable. Raised bed + fall planting + winter onions / Egyptian Walking Onions means something to eat today.