Gardening in Southwest Washington State.
Aiming for good food, sustainability, diversity, ecological balance. Learning from tradition, science, experience, and experimentation. Growing fruits, vegetables, trees, and flowers.
Growing from seeds, cuttings, divisions, and grafting.
Thursday, September 05, 2013
I was happy with today's harvest. A zucchini, a cucumber, a nice batch of tomatoes, pole beans, and the first two okra, ever. Tomorrow: Barley / tomato soup with home-grown okra, home grown garlic, and home grown onions.