Here are some photos of my current kitchen garden (potager). About half is newly worked soil, formerly sod, which I treated during the winter with a cover of black plastic to kill the grass, then added dolomite lime, some compost, and eggshells. That is not the tomato / eggplant / peppers / squashes / bean area.
The greens and snowpeas are in what was tomatoes last year. There is mesclun from old seed packets, swiss chard and radishes, collard greens and turnips. There were all 3 to 8 year old seeds. The snowpeas were 6 to 8 year old seeds.
I now have a seven foot chain link fence, to keep rabbits and deer out. I don't know if that will work.
I set out the fresh eating tomatoes, peppers, and eggplants yesterday. Also bush cucumbers in a raised bed, for pickles.
This strawberry pot is doing better than I expected. Last month, I transplanted these strawberries from a raised bed, where they appeared to be dying off. At least not thriving. I wanted the space for cucumbers this year. In the strawberry pots, they need better attention to watering. but I have them in fresh potting soil with some added osmocote. They perked up almost immediately and started blooming..
This bed is fresh-eating tomatoes, slicers and cherry tomatoes. Down the center I planted radish seeds, which should not take up much room and will be done before the tomato plants reach much size. Along one edge, I also planted a row of Roma II bush beans.
This view shows the sauce tomatoes. I gave all of the tomates some osmocote when I planted them, about 1 1/2 tablespoon per hole.
These squashes may not have enough room. Space is at a premium. I may be able to direct the vines of the long vining types, into spare locations as other crops such as potatoes are done in midsummer.
Same comment as for squashes above. This batch is in ground that was sod last year.
The soil temp is 74F at 10 am. I've had readings as high as 80F and in early am, as low as 65F. I think this is high enough for the squashes, tomatoes, peppers, to be planted. Not sure about sweetcorn and bean seeds, but doing a trail of them now. May 15th is my usual target date for that. I also wonder about the eggplants, which need warm conditions.
These are the first three rows of sweetcorn. They are outside the fenced area. I have the seed rows covered with screening to keep birds from eating the seeds.
These are the bush cucumbers I planted the seeds a few weeks ago inside. Now they are in the former strawberry bed, along with some dolomite lime and compost treatment. I also have a row of dill seeds planted, now germinated, in there, and some cilantro from seeds saved several years ago.
These are the grafted fruit trees, and oak seedlings. The fruit trees appear to be taking nicely. These are on the north side of the raised bed, to shade the pots a little. I stratified the oak seedlings by planting acorns into these containers last fall. There are white oak, from a magnificent tree in my neighborhood, and some other white oak from a location in Salmon Creek, and some red oak. I'm not sure where I will plant them when they are bigger.
