Thursday, May 08, 2014

Beared Iris Order. Traits to seek. Lessons Learned. 5.7.14

Today I added orders for 3 varieties of bearded iris.  Two are heritage varieties.  Heritage varieties are 30 years old, or older.

Beverly Sills.  1979.  Listed as vigorous.  Pink.  There are not a lot of pink heritage varieties.  The vigor would be welcomed as well.  Bloom time early midseason.

Gingersnap.  1969.  Fragrant, listed as root beer scent.  I bought this last year, but it succumbed to bacterial rot.  I am taking a change to try again due to the fragrance.

June Kraus.  2009.  Not a heritage variety.  Nice ruffled pink.  Listed as late season.

Traits to seek.  Lessons learned.

Currently the irises that were not in the raised beds, did not develop bacterial rot.  Some were in beds that had added compost.  I had over-nurtured the raised beds with dilute plant food last summer.   Ultimately, all of the irises in the raised beds had some bacterial rot.  This hear, I will not over nurture them.  Just remove weeds. remove some of the unwanted varieties and replace with new ones or others I already have.

So -

-Don't water in summer or fall.  Or be very careful.
-Don't fertilize.  Or be very careful.
-Take note of the least affected varieties.  In this case, that's Pallida dalmatica, Pallida vareigata, Germanica, and a few others.

In addition, the earliest bloomers are the most affected by rain.  It's drier here after early may.  Try to aim for late season varieties.

The tiny ones can be nice, but are so short, they are difficult to see and almost impossible to smell.  I will remove some of those to make room for later, taller varieties.

That's the plan.

Despite the bacterial rot, there are more flowers this year than next year.  The worst seems to be over.  Some references state remove all of the affected varieties, but in my case, that's everything in all of the raised beds.  So I will depend on plant hygiene and more appropriate growth conditions, and see if they grow better this time around.

Tuesday, May 06, 2014

Kitchen Garden. Seed starts. 5.6.14

Today I planted seeds for:

Golden Zucchini.  From Seed Savers Exchange.  New seeds.

Squash Patisson panache, verte et blanc.  From Seed Saver's Exchange.  New seeds.

Sweet Corn, "White Sensation Hybrid"  70 day.  Lilly Miller.  Seeds from 2008.

Squash Waltham Butternut.  From Seed Saver's Exchange.  New seeds.

Beans Roma II.   Ed Hume Seeds.  From 2012.

Cucumber "Bush".  From Seed Saver's Exchange.  New Seeds.

Squash "Scallop Bush Mix.".  Ed Hume Seeds.  From 2009 I think.

Zucchini "Dark Green".  From Victory Seeds.  New seeds.

Some of those old seeds might not grow.  If so, it's best to try, and if they don't grow, throw them away.

Rhubarb Crumble. 5.4.14

Rhubarb Harvest for Crumble.  5.4.14
 I kept saying I was going to make either a rhubarb pie or rhubarb crumble.  Sunday I did.  Came out very good.  Easy, I don't know why I couldn't get myself to make it.

The rhubarb mix:

8 cups 1/2 inch slices of fresh rhubarb
3/4 cup sugar
1/4 cup flour
1 teaspoon cinnamon

The topping:
1 cup flour
1 up brown sugar
1/2 cup rolled oats.
1/2 cup soft butter.

Preheat over to 375.
Spray 13 x 8 casserole dish with nonstick spray.

Combine rhubarb mix and spread into casserole dish.

Combine topping mix and sprinkle clumps over the rhubarb.

Bake 35 minutes until bubbling and hot in the center.

That's all.  Easy.
Rhubarb crumble.  5.4.14

Heritage Iris Bed. 5.6.14

Heritage irises in bloom.  5.6.14
 More of the heritage irises are blooming.  Iris florentina and Her Majesty continue to bloom and continue to be fragrant.  Indian Chief is blooming and is lightly fragrant.  Iris pallida dalmatica is the tallest and most fragrant so far.

Maybe with warmer drier weather the bacterial rot problem will resolve.  I hope so.  No additional compost or other stimulants.

I thought the Caen Anemones were all eaten by rabbits or deer.  A few are blooming after all.  They survived the big freeze, but the animals are another matter.  Maybe they will continue to survive.



Honeybees and Bee forage. 5.6.14

Honeybee cluster in new top bar hive.  5.4.14

Allium bee forage.  5.16.14
I opened one of the hives on Sunday, to inspect and see if the queen was released.  It was a bit chilly, so the vast majority - if not all - of the bees were in the hive, in a bee ball.  I didn't want to disturb them further, so did not look further.

Here's a problem to avoid.  One of the effects of my illness was weight loss.  My jeans tend to fall off, if I forget a belt.  Which I did forget.  Problem #2. I was commando.  Problem #3.  I was not careful to pull the bee suit down over the jeans.

Honeybees are really good about finding warm places to tunnel in and sting.  That's all I'm going to say.

Lesson learned.

I've been watching for foraging activity.  They have plenty of sugar water.  Alliums are a bee favorite.   Allium globosum is blooming now.  I'll let the onions and shallots bloom too.  Bees love those.

Next project- on a warm afternoon while they are foraging, I will check again for queen and comb construction.