Saturday, December 14, 2013

Buddleias after the freeze


Buddleia globosa

Buddleia hybrids, Peach Cobbler and Blueberry Cobbler
Buddleias are partially hardy. I've read in cold winter climates, the tops are killed.  They grow back rapidly from the roots, so act as perennials.

Here they are usually a large woody shrub. 

I wondered with the big freeze, whether they would die to the ground.

Most of the large summer leaves were frost damaged.  Many were shed.  The smaller, axillary bud leaves still look OK.

I don't know if the complex hybrids have been tested in such a cold winter.  It will be interesting to see what they do.

Similar for Buddleia globosa.

Fig trees after the freeze.

Brunswick fig after the freeze
 After the freeze to 8°F or 9°F, depending on what site you believe, I wanted to to a welfare check on the fig trees.  It would not surprise me if all of the buds were frozen and twigs dessicated.

Hard to say, but so far, so good.  Many of the terminal buds are frozen and dessicated, but lateral buds seem less affected.

Brunswick, so far, looks good.  I don't see any chewing damage, either.  On this or the other trees.

Champagne is a hybrid of Celeste, which is considered cold tolerant, and an unknown variety.  Developed at Louisiana State University.  Again the terminal buds look dessicated.
Champagne fig
 Give the rapid growth, it would not surprise me if this tree was unprepared for winter.  First year trees are often the most affected.  But so far, it looks OK.

Similar situation for Atreano.  Atreano is more well established for Pacific NW.  But again, this tree grew rapidly and the growth was not hardened off before winter.

Carini is completely untested for Pacific NW, being a family heirloom variety from Pennsylvania / New Jersey.  Those states get some cold.  Growth for Carini was not as rank as Champagne and Atreano, so it may be better lignified.  Looking OK, there are still lateral buds.

Smith, a Louisiana bayou heritage variety, is also untested in the NW.  One site speculated Smith was brought to the US from Yugoslavian immigrants, centuries ago.  So it may have more cold hardiness than one would guess.  Also grew rapidly, maybe a little better lignified than the two in the former chicken yard (Champagne, Atgeano) .  The twigs are an interesting light brown. 

Atreano fig
 LSU Tiger, similar to Champagne in origin, and also untested here.   Also, with growth not as rank as the former chicken yard trees.  South of the house - as are Carini, Sal's, Smith, Petite negri - so maybe a degree warmer. 
Carini Sicilian fig

Smith Louisiana fig
 Sal's fig has come through winters here in adverse conditions - in cotainers, frozen solid.   It should be more established now.  I have it wrapped for rodent protection, and sprayed with hot pepper wax - as with all of the other trees.  It looks OK.  Next year I want to train Sal's into a more vertical, less bushy shape. Easier to manage.
Louisiana Tiger fig

Sal's Sicillian fig
 So in summary, with high probability of future freezes ahead, and a historic, 40 year freeze behind us, so far, so good.  Better than expected.

Wednesday, December 11, 2013

Ginkgo Trees in China, October 2013

Me, sitting in front of wrapped ginkgo tree at Xi'an

Row of gingko trees at Xi'an emperor complex

A classic form for ginkgo tree at Xi'an.

Outside Xi'an Muslim temple

Wall at Xi'an Muslim temple.

At Chengdu

At Chengdu Wuhou temple

Chengdu Wuhou temple

Chengdu Wuhou temple

Chengdu Wuhou temple

Chengdu  Wuhou temple

Ginkgo at Mt. Emei, Sichuan

Ginkgo tree at Mt. Emei, Sichuan

Ginkgo tree at Mt. Emei, Temple, Sichuan

Signs from China

I enjoyed reading signs in China.  These photos are from late Oct, 2013

In the US, of course, we don't have any signs in Chinese.








Tuesday, December 10, 2013

Pink Banana Squash and other seeds. A nostalgia vegetable.

File:Pinkbananasquash.jpg
Pink Banana Squash image from wikipedia

Searching the web, I found seeds for pink banana squash.  Cucuberbita maxima

My dad's aunt Emma grew these and saved the seeds, which meant I grew them when I was a kid. I remember my mom being overwhelmed with what to do with the yield, cut it up and froze to make pumpkin pies.

I found a few sources, and added one to my seed "burden" for Spring

From www.rareseeds.com
Order Number: 100353504
 
Item Name


Jumbo Pink Banana
  • Item No: SQ138
  •  
For nostalgia.   If we can't eat it all, the chickens will like it.

Anise Hyssop
  • Item No: HB122
  •  
For the bees.

Shungiku Edible Chrysanthemum
  • Item No: HB129
  •  
Something different.

Red Round Turnip
  • Item No: TN112
  •  
Ning likes turnips.

He Shi Ko Bunching Onion
  • Item No: ON111
  •  
I like scallions.  These will be a change.

Chioggia (Bassano) Beet
  • Item No: BT104
  •  
Ning likes beets
Tall Mixed - Marvel of Peru
  • Item No: FL444
  •  
I'll compare to the other seeds.

Ancient Seeds

File:JudeanDatePalmMethuselah.JPG
Judean date palm - wikipedia image.


Going through my old seeds always makes me think about various efforts at germinating ancient seeds.  I like to search on those efforts.

I don't recall reading this one before  -

4,000 year old lentil germinated in Turkey.  Turkish newspaper article.   "Bingöl said the lentil is pretty weak – unlike its modern day versions – yet they hope it will be able to flower and produce seeds."  then....  obscurity.  Did it grow?  Did the seed turn out not to be 4,000 years old?  Heirloom-organics article on the same seedling.  According to wikipedia, as of 2010 this was not confirmed and not reported in science literature.

There's the Judean Date Palm, which has now bloomed for the 3rd time.   The tree came from an archeological dig, carbon dated at 2,000 years old, and the cultivar is thought to have gone extinct in 500 AD.  The tree turned out to be male.  Genetic tests revealed the cultivar is similar to Iraqi and Eqyptian dates, so a hybrid could generate a new lineage, 50:50 first generation, 75:25 2nd generation, etc?  Not knowing palm genetics, I don't know.  It would be a slow process.  It will also be interesting to see if other seeds from the same or other caches could be revived and germinated.  The seed was germinated by Elaine Solowey, director of the experimental orchard - "First she soaked the seeds in hot water to make them once again able to absorb liquids. Then she soaked them in a solution of nutrients followed by an enzymatic fertilizer made from seaweed."

 I don't find much else about germinating ancient seeds, that I haven't already read. 

Seed Organizing. Old Seeds.

Organized garden seed collection.
I organized the garden seed collection.  The packets were in boxes and scattered in drawers.  Some are old and may be dead.  There are multiple examples of multiple packets of the same or similar variety.  Wasteful on my part.

Now they are organized.  Each envelope is labeled with a category, such as Okra, Tomatoes, Peppers, Carrots & Radishes & Root vegetables, Squashes & Pumpkins, etc.  That way I can look in the envelope and see what I have.  For some I can do direct comparisons of different varieties this year, and see if there is a difference.

I should plant some of the oldest ones first this year.  Then if I have newer examples of the same variety, it should be good for next year.

Over the years I have germinated some pretty old seeds.  As I recall, some tomato seeds more than 5 years old, and some peppers more than 10 years old.  They are not in ideal seed storage conditions, just the house and some downstairs where it is cooler.

Bottom line is I have some old seeds to try.  I can plant old seeds and new seeds together, and compare the results.

This website "The Garden Bench" gives some expectations:

2 years: Sweet corn, lettuce, parsley, peppers, chard.
3 years: Bush and pole beans, carrots, cucumbers, melons, peas, squashes, tomatoes.
4: Radishes, turnips.
Seeds of annual flowers: 1 – 3 years
Seeds of perennials: 2 – 4 years.

From Gardening Know How
Corn and peppers - 2 years
Beans, peas, tomatos, carrots - 4 years
Cucumber, lettuce - 6 years

Tomatodirt.com-
Tomato seeds, depending on how stored and how germinated, can last 4 to 7 years, up to 10 years, and an expert has germinated 22 year old seeds.

Seedsavers forum discussion on germinating old seeds - they report using an organice nitrogen fertilizer soak, to improve germination.  Beans at 6 years old and cotton at 12 years old.  Tomatoes at 20 years old.

This writer reports seeds that were frozen for a couple of years, then stored in a cool room for about 10 years.  There was germination of at least a few, for most varieties.  That included tomatoes, brassicas, squash, cucumbers, peas, beans, and others.  Probably better than my storage conditions, but also longer.

From the Argonne National Laboratory website -
 "The Garden Dictionary lists corn, dandelion, onion, and parsnip seeds as having an average viability of two years. Beet, carrot, lettuce, squash, turnip, and watermelon seeds remain viable for an average of 5 or 6 years but under ideal conditions may exceed 10 years. Cucumber and endive seeds are good for 10 years at least."

From Iowa State University-



How long will vegetable seeds last if stored properly? -
Seed TypeYearsSeed TypeYears
Asparagus3Muskmelons5
Beans3Onions1
Beets4Peas3
Broccoli5Peppers2
Cabbage5Pumpkins4
Carrots3Radishes5
Cauliflower5Spinach5
Corn2Squash4
Cucumbers5Tomatoes4
Lettuce5Watermelons4

From 'Dirt Happy" website -

Estimated longevity of vegetable seeds, under good storage conditions.
5 years4 years3 years2 years1 year
CollardsBeetsAsparagusCorn, sweetOnion
Corn salad (mache)Brussels SproutsBeansLeekParsley
CressCabbageBroccoliOkraParsnip
CucumberCauliflowerCabbage, ChinesePepperSalsify
EndiveChard, SwissCarrot
Scorzonera
LettuceChicoryCeleriac

Muskmelon (Cantaloupe)EggplantCelery

Spinach *KaleKohlrabi


PumpkinNew Zealand Spinach


RadishPea


Rutabaga



Sorrel



Squash



Tomato



Turnip



Watermelon


Indoor Garden. Orchids Blooming.

Cymbidium hybrid

Plant window in home office.  Cymbidium, Dendrobiums, and Oncidium.

Sanseveria and twinkle Oncidium orchids
Cold day.   Appreciate indoor garden.

The cymbidium hybrid was outside west of the house, out of full sun, all summer.  It did not get much water.  Brought inside in October.  Now blooming.  Watering with a diluted balanced mineral supplement.

Similar for the Oncidium hybrids.

The Sanseveria was left to languish in dry area on north porch, no water all summer.  I brought it inside and left it in garage, in October.  It's been there until today.  I cut off the dead  leaves.  It should regenerate by Spring.  Gives me something to appreciate growing.

Repotted the Yamamoto dendrobiums.  They had similar treatment.  I don't know what they'll do.  The look good considering how much they dried out.

I wondered how orchids and other plants survived the months-long journeys by ship in the Victorian era, and before that.  Many can handle extended period of dry, minimal light, and general neglect, for months.  Then regenerate when conditions are better.

There are other Cymbidiums.  One looks like it might also bloom.  The main issue with them - aphids.  The buds are covered with aphids when they are about to bloom.  A couple of sprayings with neem oil, and they look great.

It's nice to have plants that were dormant, or at least required minimal effort, in the summer, regenerate in the winter.

Monday, December 09, 2013

Another cold day 9°F

When I awakened today the weather channel listed 9°F.
After today it should warm up a little.
Will need to check on pipes at Battleground place tomorrow and see if still frozen.

Sunday, December 08, 2013

4:00 's (Four O'clocks) Mirabilis jalapa

Mirabilis jalapa image from wikimedia commonsw

Miribilis jalapa image from wikimedia commons
Looking at catalogs for next year.

When I was about 10 years old, my neighbor, a widow I knew only as "Mrs. Winklejohn" had a big patch of "4 O'clocks" near her porch.    I remember she also grew a species oriental lily - something I grow now, and she had a parakeet.

I don't know what led me to think about these flowers again.  I grew them more than a decade ago.  I don't recall much about them then.

Mirabilis jalapa originates in Peru.  It's a tender perennial that is often grown as an annual.  They have a large root that can overwinter in mild climates, or be dug in colder climates and stored for next year.  Not that I have the energy to do that.

I found some 4 O'Clocks seeds on seedsavers.org and ordered them.  Part of my effort to grow heritage flowers. 

4 O'Clocks are reported to be deer resistant.  I could not find info about rabbit resistant. 
Mirabilis jalapa historic illustration
They are considered an attractant for bees and hummingbirds.  They produce seeds that can be collected for next year, as well as the perennial roots.

I remember the flowers as being quite small - an inch or two.  In some illustrations, the flower in the illustration can be larger than the real item.

If they grow, these could be a nice addition to the bee garden.

Most articles mention the fragrance of these flowers, which open in the afternoon and evening, but not in the morning.

In China Mirabilis jalapa is called "the shower flower" or "the rice boiling flower".   

We'll see how they do.

Winter is a good time to study and reflect.

Mirabilis jalapa historic illustration 1765