Green Jalapeño Hot Sauce. 11.2.2021

I fermented some green Jalapeño peppers and made hot sauce, so the end of season crop wouldnt go to waste. This has the flavor we expect from Jalapeños, more "green" and not fruity like the red ripend ones. The texture is a little more crunchy, compared to the red. Still, quite tasty. Other than using green peppers instead of red, it's the same recipe - the peppers, garlic, onion, brine, and a bit of life starter from a jar of uncooked sauerkraut.

Garlic Crop for 2022. 12.2.2021

Most of the garlic that I planted last month is growing. There is a row of holdouts, and a few here and there, plus I did add one more row when I cleared out a row of marigolds last week. This is the variety "Music" which I grow year after year, maintaining my own starts. They got a big scattering of coffee grounds and eggshells. Now that they are up, I can cultivate between rows.

These are starts from last year's bulbs grown from top bulbils. I'm glad they are growing. They were a bit behind the others, so I need to cultivate some more. These are in the ground, so I have to get onto my knees to weed them.

The Lorz Italian Softneck garlic isn't up yet. Maybe it's a type that won't emerge until Spring. I don't know, we will see :-)

Work on A Newer, Taller, Bigger Raised Bed. 11.2.2021

I have two big raised beds to build. These are two feet tall, compared to the last ones that were 18 inches. The taller size is much easier for me to work with hand tools, keep cleaner, mulch, thin, harvest. This is all about easier, more accessible gardening so I can continue doing it for more years to come. After pricing various wood and metal options, these cement blocks turned out to be the most economical option, by far. Plus, I think they will last for the rest of my life. I've used this kind of block in the past, and was happy with them. For the base, I'm using two barriers. Some wire fencing, and plastic chicken wire. These are what I had around from old garden fences. I hope they keep moles from digging up into the beds. I'm also adding barrier to the pathways because moles tend to undermine blocks at the sides of raised beds. This will need some touching up, and if I'm lucky the moles will travel further so they don't damage my work so much.

These are longer than my previous garden beds, deeper, and wider. I tried making them even more wider, but could not easily reach the middle. The idea is to make it easier for me, so I narrowed the bed slightly. I can reach the center of this bed, barely. Good enough to use a small hand hoe, and do the various maintenance tasks. The capstones are reused X 3 or X 4 times. In their last life, they were edging. Before that, Capstones. Before that, a large patio and walkway. They give a nice, aged, finished look and not as stark as the bare cement blocks, I think. Plus capping the cement blocks creates an air pocket to insulate the soil a bit, and keeps weeds out of the holes. This construction project is a bit much for me now. I can carry and install about ten blocks in a day. Twenty if I push myself really hard. Then I regret it. The hardest part is getting them level, even, and plumb, which takes multiple tries on the soil base. There's no hurry - They are about 90 blocks, so if I average 15 a day, then it's only 6 days. 

 This one is done until the soil comes. I'm leaving the end open so I can wheel in the soil with a wheelbarrow, then finish the end and add the last amount of soil using a bucket. I do want these done before Winter really sets in, so the soil can settle in and mellow with the compost that I will mix into it.

The First Schlumbergera Cactus of the Year. 11.2.2021

I repotted this one during Spring. It was a grocery store purchace a few years ago, just now starting to get some nice size.

Nikita's Gift Persimmons. 11.2.2021

These are my favorites. They are not quite ripe. They can be ripened indoors so that birdies don't eat them.