Pawpaw Fruits and Fall Color. 10.17.18

"Allegheny" Pawpaw.  10.17.18

 The pawpaw trees are slow growers, but they have nice yellow fall color.  The "Sunflower" pawpaws are ripening now.  Very tasty.

"NC-1" Pawpaw.  10.17.18

"Sunflower" Pawpaws.  10.17.18

Bearded Iris rhizome "Blatant" 10.16.18

Today I was at Portland Nursery.  I didn't see much that interested me, but did not want to leave empty handed.  This bearded iris caught my eye.  It's a rebloomer, described as very fragrant.  This will be a test.  It's very late to plant bearded iris rhizomes, these looked very dried out, and they are not all that large.  I think it's unlikely there will be bloom in Spring, but as a reblooming variety, maybe it will bloom later next year.  Rebloomers are considered more vigorous and faster growing than traditional bearded iris, so it's possible.

Pawpaw Ripening Experiment. 10.16.18

"Sunflower" Pawpaws.  10.16.18

This is my pawpaw ripening experiment.  I cut the smaller one from the tree last week.  I placed it into a sealed container with a banana.  The banana gives off ethylene gas, which ripens some fruits.  I don't know if that is known for pawpaws.  I had it containerized

The larger one was tree ripened.  It fell off the tree one day earlier.

The result:
The banana-ripened one was a little firmer.  The seeds and flesh separated more easily.  The tree ripened one was more mushy.  As for flavor, the banana ripened one was a little less sweet, compared to the tree ripened one, and maybe the flavor was a little less tropical.  They were both delicious.

These were the variety "Sunflower".

Conclusion:  Artificial ripening of pawpaws may be an option.  Much better experiments related to timing of picking fruit, variety, and timing of artificial ripening, would be more revealing.  For me, if there is a surplus next year (a big "if"), I might try this again.

First Taste of Maraval hybrid (European X Japanese) Chestnut. 10.16.18

 There was one other burr on the fledgling chestnut tree.  This notified me of its ripeness, by falling off.

Those needles really are sharp like needles!

So with a grand yield of 4 chestnuts, we made an X cut in the flat sides, roasted them at 400 degrees for 15 minutes, and ate them.

With peaches, plums, apples, and cherries, I look at the first year of bearing as just enough for a taste, and I'm happy with that.  The next year, most of my fruit trees have made about five to ten times what they did the first year.

If that's the case with these chestnuts, that will be a nice crop next year.  If not, then I'm happy these trees are growing to become nice shade trees

Carnivorous Plant Update. 10.15.18

These are the carnivorous plants that I posted on this Spring.  They were looking much better in June, pictured here.  I think that means they are soon going into dormancy.  Since they grew quite a lot this year, I think some of them will bloom next year.

This is my first time growing them, so it's hard to know what to expect.  . 

Sarracenia purpurea (NoID).  10.15.18

Several have sword-shaped leaves lacking pitchers, called "phyllodia."  Those leaves are able to provide nutrition during the winter, when insects are not available.

Sarracenia oreophyla.  10.15.18

Sarracenia flava X mitchelliana hybrid 10.15.18

I kept these in casserole dishes that I had bought at Goodwill.  They might look better in something else.  I will look around.  I generally tried to keep an inch of water in each dish.  On occasion, not many times, they evaporated dry.  However, the growth medium did not dry out.

In mid summer, I transplanted the two largest plants (S. oreophyla and S. "Extreme Green"), using sphagnum moss / perlite 50:50 as the growth medium.  I would have used peat moss, but could not find any that did not contain additives.  When I transplanted those, I added 5 pearls of Osmocote as fertilizer.  This is not original with me, but rather came from some web forums.  Regrettably, I did not write down the source.

Not pictured, the Venus Flytrap grew nicely.

The Drosera also grew nicely.  There were also volunteer Drosera in other plants.

Overall this is a fun experiment.  It's been about 6 months since I read the guidebook so I want to do that again now.  Like many orchids, these plants are not difficult to grow, but they do have their own particular needs and I am new to growing them.  The book is The Ultimate Carnivorous Plant Guide by Jacob Farin.

Sundew.  10.15.18

I may post more about these later.  This update is here because fall is coming fast, and I didn't want to miss this progress report.

It's possible that either the transplanting during hot summer, or the Osmocoat pellets, contributed to either some of the leaf burning, or production of  phyllodia, or both.

Edit 10.16.18:  I did read through the Carnivorous Plant Guide again.  IT takes a few times to absorb the information.  The drying leaves look typical for this time of year, so I'm not worried.  Repotting time will be in March.  I do think I should look for shallower trays, so the water level will be a little lower, especially for the smaller plants.

These are in a location that has full sun from late am through the rest of the day.  I don't think it's the 10 hours recommended.  Next year, I can move them to a different spot.  That will mean some risk for deer damage, but it's worth a try.  I can move a couple there, to see what happens, before going all out.

Sarracenia "Extreme Green" and a NoID Venus Flytrap ( Dionaea muscipula)