Fruit Tree from BiMart for $12.88. 1.28.15

Ranier Cherry Tree, Bare Root.  1.28.16

 This was a surprise.  I went to BiMart to buy a pocket knife for grafting.  There were bare-root trees in front of the store, all marked at $12.88.  The varieties were standards, nothing cutting edge or exotic, and very limited selection.  For that price, what can you ask?  I have been wanting to add a Ranier Cherry to the Battleground orchard, by grafting another tree from the one in Vancouver.  Which is way, way to big to think about moving.  At this price, I can start over with a new tree.  Cherries grow fairly fast, and this will likely produce as soon as the tree I was trying to top work and now has some sort of fungal issue.

Roots of Ranier Cherry Tree.  1.28.15

The roots are as good as a lot of mail-order trees that go for $20 or $30 or more, and s good as a lot of container trees that are just bare-root or balled-and-burlapped trees that are stuck into some compost and sold as garden-ready.

Planting Bare Root Trees from Raintree. 1.27.16

 Order arrived from Raintree nursery.  Anticipating tree planting helps keep me going.  In the case of this shipment, I ordered the trees last summer.

Nadia Cherry X Plum hybrid.  One of only 3 such hybrids in existence.  All are untested here in this area as far as I know.

Surefire Pie Cherry - the one in the Vancouver yard is way to big to consider moving.  Great variety.

MaryJane Peach - yet another trial for leaf curl resistance.

All of these fill empty orchard slots left by culls of long-term nonperformers.

I am very impressed by the quality of the trees, their roots, and the packaging.  A+

These may need some pruning or a little shaping,  but they really are excellent.

New Bare Root Fruit Trees.  1.27.16

Nadia Cherry X Plum, planted 1.27.16

They all got the needed vole/rabbit hardware cloth sleeves, and deer fencing.  I don't wait, any more.  Better to do at the start.  They will need some mulch, which does not need to be immediate.

MaryJane Peach.  1.27.16.

Unseasonable warmth. 1.24.16

Peach buds swelling.  1.24.16

The temperatures have been 40s to 60s here in Southwest Washington State.  Combined effects, I imagine, of El Niño and climate change.

These are buds on the containerized "El Dorado" peach tree.  The in-ground, more standard peach trees also have swelling buds.  

Other trees with evidence of early awakening include the newly planted Maxie pear, and terminal tips of some apples.  The persimmon buds appear to be swelling, but not cracked open.  The pawpaw flower buds look larger but also still closed.  Same with fig buds.  Some lilac buds are open to the point where primordial flower buds can be seen.

Most of the fruit and other trees are in dormancy or have barely begun to break dormancy.  Now it's a waiting process.  If no hard freezes, we should be good.  If there are some hard freezes, nothing I can do about it.

Daylily Seedlings. Looking Sad. 1.24.16

Daylily Seedlings Late Winter.  1.24.16

Daylily Seedlings Mid Winter.  1.24.16

Most of the daylily seedlings look sad now.  The leaves have a loss of chlorophyll.  Some have brown leaves.

I wonder it they are just going dormant, or headed there.  It's either that, or some sort of ailment.

I don't know what drives daylily dormancy - daylength, intensity of sunlight, or temperature.  Some of these changes started while still under lights inside.  Not that cold, and daylength is 14 hours.

It's also possible that they reach a stage then stop, until the next season.

At least one of the brown-leaf plants has a crown of new growth.  Maybe it is dormancy.

It's so unseasonably warm outside, I moved them out doors for some rain and light and moving air.  Maybe they will do better, or die off. 

This is my first try with daylilies from seeds.  I don't know what to expect.

Using Extra Pumpkin and Winter Squash. 1.24.16

Prepared Pumpkin.  1.24.15

We didn't want to waste pumpkin.   Yesterday I prepared one for future use.

Very easy.  Cut pumpkin in half.  Scoop out seeds and their surrounding fibrous material.  The seeds will get roasted later.

Place cut side down on cookie sheet.  Bake in 350 degree oven for one hour.  Let cool onough to handle, then scoop out the soft mash.

For this pumpkin - Rouge vif D'Espampes - which I think is the same as "Cinderella pumpkin" - the pumpkin came out so tender, it did not need to be pureed.  I just stired it up.  When cooled, I measured out 1 cup or 2 cup portions, scooped into vacuum sealer bags, labeled, and sealed up.  These portions are the same size as 1 or 2 cans of canned pumpkin, but much better.  Ning used a batch to make pumpkin bread - excellent!  Winter squash is processed the same way, and for the same recipes - equally delicious.

The bags go into the freezer.  They thaw out fairly quickly if immersed in cold water, or overnight in fridge,