Plans for 2016. Growing for hen food. 12.3.15

Chicken food can be costly.  You don't always know what you are getting.  We have room on our 2 acres to experiement with additional crops.   I don't know the art and science of chicken feed.  I read there needs to be a balance of protein, and amino acid type.  Some feed plants contain anti-growth substances such as saponins that need to be cooked out.  Some plants are eaten by deer.  They ate all of our buckwheat this year.  This web page contains a list of various seed protein content.

Amaranth.   Long history as a crop, thousands of years.  High in protein but also saponins. Keep untreated under 20% of chicken diet, treated - cooked - under 40%.  Dried leaves can also be used.  Protein 14% to 18%.

Broom Corn or Sorghum.  Not good as a main component of feed, poor quality protein and contains anti-nutritive tannin.  Probably a little is OK, as a minor part of the feed, but not much.

Whole grain corn - It's possible to add some whole grain corn to supplement part of the hen diet.  Corn is the main grain used in poultry feeds in the USA.  Corn grain is 10% protein.    Corn has no intrinsic toxins.  Corn grain is 72% starch and high in lipids.  Some of the pigments may carry over into the egg yolks (xanthophylls).  From OSU extension, "corn grain is deficient in lysine, methionine, and tryptophan; all of which are essential amino acids. The major protein in corn is zein. Zein is a poor quality protein; both in terms of a poor amino acid profile and low solubility. As stated, the lipid content in corn is relatively high. The lipids in corn increase energy content and palatability. In addition, the lipids provide essential fatty acids. In terms of minerals, corn grain is very deficient in calcium and moderately high in phosphorus."  I was thinking about growing Indian corn, preferably a northern strain that would be harvestable here.  Deer and rabbits don't seem to eat our corn plants.  We would have to keep them separated from sweet corn, because of detrimental cross pollination.

Legumes.  There are concerns about soy, and about GMO soy.   Soy is shipped long distances.  Soy is a high quality protein and oil seed.  Other legumes are possible, but need processing.  I don't jave a good substitute in mind.  During summer, our free range hens forage all types of plants, weeds, and bugs, so get various protein sources.  Keeping deer out of legume plants would be challenging.  Deer love eating bean and pea plants.  Soy contains anti-nutritive saponins which apparently  can be inactivated by heat processing.

Sunflower seeds.  Apparently, can be partially substituted for soy.  Not clear, less than 15% or 30% of feed.  Protein content is about 26%.  The sunflower seed heads can be left in the chicken yard or chicken house for them to peck out the seeds.  They don't need any other processing.  This site states they can be no more than 30% of the hen feed, which is a lot.

This is an incomplete post, to be edited as I read more and learn more.

(All images via public domain, vintageprintable.com)

Fruit Tree Seedlings. Winter Growth. 12.2.15

Fruit Tree Seedings.  12.2.15

Germinating Red Pluot Seed.  12.2.15

Status report for fruit tree seedlings, 12.2.15

Apricots.  3 seeds germinated.  About 1/2 of what I tried.  These were the first, about 2 months old now.

Peach. so far only one plant.  Most of the seeds rotted.  These are all from Oregon Curl Free.  I repotted the plant today.  Leaves were pale.  Now in regular potting soil.

Red pluot.  4 seeds germinated of about 8 attempted.  I removed one from paper towel / zipper lock bag today.  The roots are easy to get off the paper towel if the paper towel is very wet. The first one to grow is looking good, abnout one month.

Germinating Red Pluot Seed.  12/2/15

There are some unknowns with these.  For the ones in the sunroom, temp drops into the 40s at night.  Daylength is short.  I don't have them on artificial lighting.  I don't know of the short daylength will induce dormancy, or if growth will continue into Spring.  I don't think temperature is an issue as long as the sunroom doesn't get much colder.

Pink Banana Squash. 11.30.15

Ning, Pink Banana Squash, Long Island Cheese Pumpkin.
  Earlier this fall.

Now cooking up Pink Banana Squash. If I remember correctly, this was 16 pounds. The Long Island Cheese pumpkin was a little less. We cooked one of the pumpkins already. The first step is cut it open. A cleaver and rubber mallet seemed like the safest approach. Lots of flesh. Lots of seeds to roast. 2nd step, scoop out seeds, place on baking pan, add a cup of water, cover the end with aluminum foil, and bake for 1 hour, until a fork easily pierces the skin.

Out of the oven, one hour  at 350F.

After cooling  to almost room temp.  Soft, tender flesh scoops out easily with a large spoon. 

Scoop into food processer and briefly puree. I'm not certain this is needed, the flesh is very tender.

After this, I set aside 2 cups for a pumpkin pie. The rest is frozen in 2 cup portions for future baking. I either place them in glass containers with tightly sealed top, or heat-sealed freezer sealer bags that vacuum out all of the air.

Orchard changes and plans. 11.29.15

During the cold winter season, there is more time to ponder what I will do next year.  I gave up on 2 peaches - Indian Free - no peach in about 8 years of growing it, and Oregon Curl Free - probably 75% killed by canker.  I don't want it to be a reservoir of disease for others.  If it's only going to bear one year then succumb to disease, why bother?  It could be the rootstock.  Citation seems to be canker-prone.  Peaches are hard to graft, or I might have tried to salvage some scion.  Removing them now will give me a change to clean up the locations.

Current thoughts, subject to change.  Photos are just old illustrations, not meant to depict these varieties.

Image via vintageprintable.com

Apples.    Links are to descriptions, I haven't decided on sources yet.
Add one tree, Winecrisp.  Starks states, "Disease-resistant to scab, fire blight, and powdery mildew. Stores up to nine months."  A PRI co-op disease resistant variety.  Orange Pippin states very good flavor.  Science Daily fluff article in 2009 states "More than 20 years in the making".
Add some grafts.  None of these are patented.  "I've given priority for disease resistance and complex flavors, but also some historic types.  Growing them might be the only way I ever taste them.
Sweet-16.  From University of Minnesota, a source of many good varieties including Honeycrisp, SweeTango®, and Zestar®.  "Crisp and juicy with an exotic yellow flesh and a very sweet, unusual sugar cane or spicy cherry candy flavor. The fruit stores for 5 to 8 weeks. Tree is very vigorous and fruit may be subject to premature drops. Introduced in 1977."  Various websites state Sweet-16 has spicy flavor notes and is vigorous and disease resistant.

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GoldRush.   Another PRI co-op apple.  Disease resistant, vigorous, long keeper.   GoldRush was designated by the State of Illinois as the state apple - good marketing my University of Illinois.  A low-ethylene producer, which helps in longer storage.
Baldwin - a very, very old heritage variety, not much grown now.  Triploid, like Jonagold, so needs a pollinizer but can't serve as one.  Not a problem on multigraft.  Origin in the late 1700s - Wikipedia states around 1740, no special disease resistance, I just want a taste of the past.  Spur bearing.  Exceptionally good pie apple.

Newtown Pippin.   Another very, very old variety.  Grown by Thomas Jefferson, George Washington, and Benjamin Franklin.  Origin in late 1700s.   Spur bearing.  Most of the NY harvest goes to Martinelli's sparkling cider.   I tasted some locally grown Newtown Pippins, made a pie, it was very good.  Mostly it's the idea of a more-than-200-year-old variety.    Nothing notable as far as disease resistance.
Milo Gibson - a hobbyist apple  Reported as "licorice flavored with hints of banana" .  Not much info on this one but the flavor sounds interesting.

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Euro Plums.   I will use scion for grafting, not adding new trees.
Mt. Royal.  Self pollinating, heavy producer.  Developed in Quebec prior to 1903, so a heritage variety.  I want to replace most of my unidentified plum with something that produces and tastes better.  I can overgraft it with these.
Seneca.   Large Red Plums, from NY Exp station 1972.  Reportedly good for Pacific NW. 

Hybrid, Asian/American Plums.  These are some notes I had written down, but some info summarize here.  Primarily for multigrafts.  A couple of new trees, on Hollywood / cerasifera / myrobalan root stock I have already grown.
Pembina.  Hansen, 1923.  Dark red plum, yellow flesh, juicy sweet heavy yield. 
Superior - large golden plum that blushes pink.
Waneta - Yellow blushed, red fruit.  Hansen, 1913.
Pipestone.  Prunus salicina X Prunus americana "Wolf".  U. Minn 1942.  Needs pollinator. 

 I need something else to obsess over.  I've driven these plans into the ground.

Cleaning up brambles and Hawthorn Thicket. 11.29.15

Himalayan blackberries taking over natural scrub.  11.29.15

 We have 2 acres, separated by a narrow access road.  They are separate parcels that were bundled by the bank when we bought this property on short sale.  The first acre is the house, a slope, much of the orchard, and some shade trees.  The second acre is more flat, with more fruit trees, vegetable garden, wildflower meadows, and about 1/4 acre of a thicket.  Behind the thicket is a small ravine, separating us from other properties.

Much of the thicket is Douglas Hawthorn (Crataegus douglasii) and Himalayan blackberries.  I have also seen the name "Black Hawthorn".  Douglas Hawthorn is native, and the USDA considers it useful to stabilize slopes and prevent erosion.  According to the US Forest service, "Douglas hawthorn is an excellent soil and streambank stabilizer."  I want to keep the hawthorn healthy.

The problem here is the Himalayan blackberry (Rubus armeniacus) which has taken over the area.   Himalayan blackberry is the Pacific Northwest's answer to kudzu, but with a worse attitude.  The blackberry is considered a noxious and invasive weed.  Control is not required, because they are already so widespread.  However, for restoration, removal is sometimes recommended.  According to the Washington State Noxious Weed Control Board, "This species spreads aggressively and has severe negative impacts to native plants, wildlife and livestock.".  My livestock consist of a herd of deer, but I get the point.

Apparently goats eat them, but deer, in their life mission to be eternally obnoxious, do not.

I can't spray with herbicides.  First, I prefer organic, and second, I don't want to damage the Hawthorns.  So it means manual removal

Himalayan blackberries are notorious for fighting back.  For an old guy with limited energy, I need to use less force and more thinking.  The brambles are difficult to remove, due to long, strong vines that interweave and have nasty thorns.  If I use pruners to remove a foot at a time, chopping them up as I go, they don't take a lot o physical strength or stamina, just persistence  and occasional cursing.  OK,  frequent cursing.

I am also taking out fallen trees, but leaving the rest.  The brambles will need continued maintenance,  to remove crowns that will represent a reservoir of renewed growth next year, until removed.  Flatter areas can be mowed with lawn mower.

Douglas Hawthorn thicket exposed and beautiful.  11.29.15

In the second photo, an uncleared bramble area is seen on the right.  The piles are chopped brambles, which will be composted.  While living, young brambles are tough, they soften to a paper-like consistency when dead, and should compost reasonably quickly.






Once exposed, these trees have a birch-like bark appearance, and the twigs are decorated with lichens.  Very nice.  It's nice spending the afternoon outside during the brisk fall and early winter weather.  I could not do this in the summer.

The blackberries are delicious, but it's hard to get to them due to the brambles.  A domesticated, thornless, tamed type would be better.

The second acre from across the access road.   The cleared hawthorn is on the left.   11.29.15