Seed Order. Seedsavers.com. 12.6.14

Seed packets.  Image source Commons.wikimedia.org

Seed packets.  Image source Commons.wikimedia.org

Today I placed a seed order with seedsavers.org.   They have the broadest and best selection.  The seeds are open-pollinated, saved varieties.  No GMOs, and not owned by GMO-godzilla corp. 

In a way, ordering seeds early shows optimism that there will be another year.

These are the varieties that I ordered.  Short season plants were a big priority.  Climate here is cool relatively sort summer, sandwiched between a cool long spring and a cool long fall.

Watermelon, Blacktail Mountain.  65-75 days.  Developed in northern Idaho.  Most watermelons are in the range of 85-100 days.

Watermelon, Petite Yellow.  65-80 days.

There were also 2 varieties of early, small-sized cantalopes.  Eden's Gem 65 - 80 days, Minnesota Midget - 60-75 days, and and Asian melon, Sakata's Sweet. that last one takes longer, 85-95 days.  I might try the melons south of the house, which may be warmer and is full sun.  I grew Minnesota Midget in the past with good result.

The timing for winter squashes doesn't matter as much.  They ripen late fall.

Squash Pennsylvania Dutch Crookneck.  10-20#squashes.

Squash, Long Island Cheese.  6-12 pounds.

Summer Squash, Yellow Crookneck.  55-60 days.

Some dry beans.  I don't think the timing is as important for these, either.  I have not grown dry beans before.

Calypso.  A bush variety.  70-90 days.

Hidasa Shield Figure.  I assume this is a vining bean.  90 days.

Cucumber Suyo Long.  For Ning.  65 days.

Lettuce, Seed Savers Mixture.

Okra, Star of David.  60-75 days.  Which is pretty good for okra.   The only way I know to grow it here is in containers, and I'm still learning the best way to do that.  I also have a couple okra plants that I am overwintering.  That may not work at all.

Pepper "Kalman's Hungarian Tomato".  65-75 days.  Last year my peppers were too hot for my surgically modified stomach.  These are milder.

This week I also placed an order with Burpee's.  Those were more in the hybrid category. 

Peppers - Hot Sweet Thing, Golden California, Sweet Nikita, Sweet banana.
Tomatoes - Better Boy - I always grow that one,  Sunny Boy, Jersey Boy, Sungold - always grow that one, Supersweet 100 - always grow that one, and Roma.
Corn - Early Sunglow and Trinity - both early varieties.
Pea Oregon Sugar Pod
Bean, Gold Mine and Early Bush Italian.
Squash, Burpee Hyb rid Zucchini, Walthan Butternut, Golden Egg, Galeux D'Eysines, Pumpkin Rouge VIF D'Etampes
Okra Baby Bubba - good for containers, did well this year, and Clemson Spineless.

It seems ambitious, but not too bad.  I cleared the raised bed for tomatoes today.  The beds have settled, so I added enriched soil to the top.  That was this year's zucchini bed.

I did the same thing for the pepper bed, which will be in the same place as this year.  That bed also got a wheelbarrow of kitchen scrap composed, heavily populated with earthworns.  Lots of coffee grounds and teabags went into that too.

Zukes will go into this year's tomato bed - half ready.

Bush beans will go into this year's onion bed - half ready.  That will have a less enriched soil.  I'm counting on the beans to enrich it.

Other squashes / pumpkins  will be allowed to sprawl, like they did this year.

Corn - to go into the other tomato bed from last year.  Haven't cleared that one yet.  Or maybe outside the raised beds, if I can put up some deer fencing.

Okra - containers.

Others to be determined.

Apple scion, heritage varieties. 11.29.14

Apple Varieties.  Image Source:  Vintageprintable.com

Apple Varieties.  Image Source:  Vintageprintable.com

I discovered a company that sells apple scion wood, heritage varieties.  Fedco.com in Maine.  I didn't count, looks like more than 50 varieties.  They are sold as 8 inch scion, shipped in March, order deadline is Feb 20th. 

I went through the varieties, and read the evaluations in Apples of North America, by Tom Burford.  That book reviews 192 "Exceptional varieties" of historic apples.

I know I can graft apples.  Of the apple grafts I made last year, 6 of 6 apple.  All grew vigorously.

First priority is disease resistance.  Especially fireblight, endemic around here.  No use growing a variety that will give years of frustration.  For example, Golden Delicious.  On the other hand, Liberty has never been affected, and bears well every year.

Second, I went for descriptions of exceptional or unusual flavor., or other exceptional traits.

Top choices, for now.

Granite  Beauty.  approx 1815.  Early bearing, moderately resistant to the major diseases.  Spiciness compared to "coriander or cardamom."

Keepsake.  1978.  A cross of NM 447 and Northern Spy.  Resistant to fireblight and cedar apple rust. Flavor described as "sweet, spicy, and strongly aromatic."   Orangepippin.com states "Unattractive, irregularly shaped... Fine grained, hard, very crisp, juicy light yellow flesh. Strongly aromatic flavor. Very hardy...  Keeps in storage through April."

Priscilla.  1961.  Developed by the Purdue, Rutgers, Illinois consortium which specialized in disease resistant apples.  A seedling of 601-2 and Starking Delicious.  Described as "crisp and aromatic."  Orangepippin.com states, "very resistant to fireblight."

Redfield 1938.  Wolf River X Niedzwetzskayana Red Crab,  NY program in Geneva.   Resistant to the major apple diseases.  Described as "red flesh, dry, very tart."  Leaves are red/bronze color, and flowers are large, deep pink.  Orangepippin.com states "Medium to large...Dark red with dark red flesh. Juice is red. Not for fresh eating".

I may choose one or two more:

Porter.  around 1800.  Moderate resistance to the major apple diseases.  Taste "fine grain, crisp, tender juicy, subacid".  Orangepippin.com states developed in 1840, "Pure yellow skin with crimson blush, tender, sweet... juicy..."

McIntosh seems passe, but is a standard.  1796, white flesh sometimes with red tinge.  "Fine grain, crisp, tender, subacid to sweet".  Moderate resistance to the major apple diseases.  The idea of growing an apple that has been around since 1796 is amazing.

Six seems like a lot.  They would be grafted onto one or two trees.

This is all speculation at the moment. 

Overwintering a chili pepper. 11.29.14

Red Portugal Chili Pepper.  11.29.14

This is a chili pepper plant I started from seed late December 2013.  I kept it on the front deck.  Others of the same variety, at the same time, went into a raised bed.  They bore well, but the container plant bore better.

As an experiment, I moved it into the sunroom for the winter.  It's been there for about one month.  Most of the chilis are ripe and can be used now, fresh chilis in November.

It looks a bit puny.  Some hobbyists grow their peppers into big shrubs, and keep them year round.  They may get peppers earlier, and later, than in-ground plants.

Peppers are normally grown as annuals, but I think they are tropical shrubs, that happen to bear in their first season.  So if they can be kept alive through the winter, they will be larger and more productive.

The negatives, this one at least looks kind of sad, except for the bright colorful fruits.  They are also aphid magnets.  No aphids on this one yet, possibly due to the fact it never went into the ground.

Schlumbergera. 11.27.14

Schlumbergera.  11.27.14

This is my oldest Shlumbergera.  Started from cuttings, about 2003 I'm guessing.  Nice salmon color.  Just beginning to bloom.

No special care.  Outside East side of house in shade for the summer.  Water when I think of it  Bring back inside in October.

Progress Report and Review. Linden Trees. 11.26.14

Image source:  floridata.com

When we bought the 2 acres in Battleground, there were few trees.  One of the first things I wanted to do was get some started.  We took possession Summer 2013, July.  Not a good time to plant trees.  I did anyway.  During fall and winter, 2013, I planted 4 Tilia cordata "Greenspire", and 1 Tilia america "Redmond."  The Greenspire trees were close-out end of summer at Home Depot.  Redmond was mail order from an Oregon nursery, bought and planted in Dec 2012.

I had some reasons to choose lindens.    There is some nostalgia.  There were lindens on my street, in my boyhood neighborhood.  My street was named for them.  Linden flowers are used in herbal teas (tisanes), and are fragrant.  Linden flowers are considered prime nectar sources for honeybees.  Given the trees are 3-dimensional, and can grow to very large size, they have potential for far more nectar than 2-dimensional use of land for perennials or annuals.  Lindens grow in a wide range of climates, so they have a chance for a long future, even with climate change.   Planting any tree is an act of defiance against the selfish destruction of environment in modern times.  But I also want the trees to have a chance to contribute in other ways, and be adaptable to potential evolution of local climate.

Ancient linden from commons.wikipedia.org

 From University of Florida Extension, '`Greenspire' ...grows 50-75 ft tall, spread 40-50 ft, ...normally seen 40-50 feet tall with a 35-40-foot-spread...faster growth rate than the species...dense pyramidal to oval crown which casts deep shade...prolific blooms...small fragrant flowers appearing in late June and into July. Many bees are attracted to the flowers..."

Redmond American linden has similar growth characteristics, but with wider spread and much larger leaves.  Redmond is also considered an excellent nectar and pollen source for honeybees.  For American lindens, " When flowering, the trees are full of bees, hence the name Bee-tree; this species is favored by bees over others and produces a strongly flavored honey."

Linden flowers from commons.wikipedia.org

I had bought the Greenspire trees on deep discount, end of season.   This is almost a worst-case scenario.  At end of season, the roots are wound around the pot, increasing risk for self-girdled, self-killed trees.  Cutting off the winding roots, which I did, leaves the top out of proportion to the roots but is necessary for good future root spread and to prevent girdling.    In summer and fall, it's hot and dry, risking killing the trees shortly after planting them.  I did water frequently, and mulched generously.

All 5 trees settled in without a hitch.  Last year growth was so-so, enough to know they were establishing, but not super-fast.  None bloomed the first year.  The second year, they all grew much faster, putting on about 2 to 3 feet of growth.  I did give them organic nitrogen boosts in winter and spring, which may be why.  I watered frequently the first summer, but only a few times in summer 2014.  That is important - I read Greenspire and Redmond do not tolerate drought well.  They did fine.  The second year, none of the Greenspire trees had flowers.  The Redomond linden had several flowers.  Not dramatic, but I got to see some bloom on my own tree.
On the issue of nitrogen supplementation, there's this:  "Basswood is classified as a nitrogen-demanding species because it grows poorly on sites deficient in nitrogen. With increasing nitrogen supplies, basswood growth increases markedly, approaching a maximum radial increment when 560 to 670 kg/ha (500 to 600 lb/acre) of nitrogen are added. Basswood leaves have high contents of nitrogen, calcium, magnesium, and potassium at the time of leaf fall and they contribute most of these nutrients to the forest floor."  In my case, the added nitrogen was "pee cycling", with 2 liters, diluted to 2 gallons, and watered into the soil once in late fall and again in the spring.  From the same site, it is noted that basswood trees (Tilia americana) rate of growth is faster than other northern hardwood tree species.  That is important for me.  I want to see my trees grow.

Based on the first 2 years' experience with Greenspire and Redmond lindens, they settled in very well, had no summer or winter damage, and have made great starts.  Last winter, they tolerated the coldest winter conditions in local memory, without any damage at all.  If they continue to grow as well, I hope they will provide a little honeybee forage next year, and in the long run, will be my heritage as majestic trees for a future generation.


I haven't tried them yet, but basswood / linden leaves are edible for humans and animals, and reported as "tasty".  "Edible raw or cooked you can make a salad using the leaves as the main ingredient like lettuce. Cooked they lose flavor and shrink in size considerably....  the flowers are edible raw or cooked a tea can be made from them. Two tablespoons per cup."  The author notes that the leaves have a mild flavor, slightly sweet, and tender.  He eats them at a small size.  The author also notes that the cambium is tasty as well, with a cucmber flavor.  Which reminds me, I need to check on the trunks to make sure they all have protective hardware cloth sleeves.  I wonder why deer didn't eat the leaves.