Ginger. More Pepper Seeds. 2.18.14

Ginger

Santa Fe Peppers

Today I transferred the ginger rhizomes to containers.  Regular organic potting soil.  Barely covered the rhizomes.

There is only room for one on the heating mat, so the other is in a south window.

I also started a container of seeds from Santa Fe peppers.  These seeds are left over from last year.

Late Winter Gardening. Potatoes and Onion Sets. 2.18.14

Today I looked at Fred Meyer for seed potatoes.  They had 2 types.

Seed Potatoes.  Pontiac and White Superior

Onion Sets Red Baron

I think these are standard varieties.  Nothing exotic.  They will make good new potatoes and potato salad.  I will keep them in a cool room for a couple of weeks.  That will move us closer to a good planting time. They will go into raised bed/containers.

Onion Raised Bed

These are Pontiac - red skin, and White Superior - white skin.

From the "Vegetables of Interest" website"  "Pontiac potato was developed in the late 1930s as a cross between an old English potato named “Triumph” and a Maine potato called  “Katahdin.” .... The “Red Pontiac” selection with its bright red skin came out as a mutation found in Southern field tests in the early 1940s.

...In particular, I like its imperfections.  If grown to maturity the tubers vary in size and shape.  They are mostly round but oblong ones show up too.  The surface of the spud is dotted with shallow eyes and subtle nobs that don’t quite become noses.  In short, these potatoes look like they have character in comparison to the perfectly shaped, winkle-free Burbank bakers.

From tuckertaters.com, White Superior:After wide commercial production for more than 50 years, Superior is still a highly regarded variety with well-known performance. It is sometimes used as the standard for early-season white potatoes  "Culinary Characteristics

• Taste/flavor: Good.
• Texture after cooking: Fairly firm, dry. Moist when baked and french fried.
• Uses: Superior mashed. Excellent for potato salads. Good for chipping.

They had some onion sets so I bought a bag  I don't know how the winter onions will do.  We buy a lot of onions.  I think we will eat all that we grow.  A lot will go for scallions.  It was a bit of a waste.  A lot of the sets were moldy or dried out.  These are "Red Baron".

These went into the same bed as I had onions and garlic, then melons, last year.  Better to rotate for nutrition and disease reduction.  With the intervening melon crop I think it's OK.  Plus last fall, I topped the bed with a big dose of soil/compost mix.  I will also give them nitrogen boost when growing.  At the moment it's raining and raining and raining, so any nitrogen boost today would be wasted via washing away.

Red Baron sounds like a good variety.  Long day onion, so good for NW setting.  From organic seeds website:  Dual purpose onion for medium sized bulb onions or purple skinned bunching onions. Deep red outer skin and beautiful inner rings of royal purple with good color throughout. For bunching, harvest at 12-15” tall just before the bulb begins to swell, or harvest for fresh eating bulbs. Long day onion.

The ground is very wet and soft.  If not for the raised beds I could not have planted these onion sets.  The photo shows them before I covered them with soil.

So I got some gardening done today.

Buddleia. Progress Report. Freeze damage. Buddleia. 2.16.14

Buddleia globosa.  Freeze Killed Growth.

Buddleia Blueberry Cobbler.  Winter Appearance.

This is the first winter here for Buddleias.  They are between evergreen and deciduous.  I can't decide if the near-dead appearance is better or worse than bare twigs of deciduous shrubs.

The Buddleia globosa may well be fully dead.  I think it's the only Buddleia that looks truly dead.  I'll leave it in place until there is a chance for some regeneration.  I have a back-up  plant if it is dead.

The leaves of Blueberry Cobbler have a silvery appearance.  Depending on the sun, they look nice.  Other times they look sad.  I think it was like this last year, as were the other Buddleias.  When Spring came, they grew quickly.

Late Winter / Signs of Spring / Chinese Chives. 2.16.14

Chinese Chives starting to grow - Illinois strain

Chinese Chives 1 year seedlings.  Illinois Strain

 Chinese chives are growing.  These, along with daffodils, some alliums, and onion chives, are among the first early signs of Spring.

The Illinois strain originates from a small cluster of plants I dug from my parents yard about 10 years ago.  I originally planted those when I was a boy, probably more than 45 years ago.  Here they have multiplied vegetatively.  The cluster is several times larger than originally.  I also planted seeds last Spring from flowers late 2012.  Those are finer, but growing nicely now too.

The commercial strain of Chinese chive, grown for a vegetable, is more robust.  This is all seed grown, through several generations of seeds / plants / seeds / plants.  They start growth later than the Illinois strain, but when growing are larger and faster growing.  The Illinois strain is more delicate.  I've been holding off as many harvests of those, wanting to build up a supply.

Chinese Chives.  Commercial strain.

Home Orchard. Progress Report. 2.16.14

Newly moved Karmijn de Sonneville Apple

 As far as I know, this is the last of the movable trees from the Vancouver yard  This is Karmijn de Sonneville apple on M27 rootstock.  From the top, it looks like there might be a large root mass.  Digging it, the rootstock is small, one shovel deep if that.  M27 keeps the tree very small, 5 or 6 foot, and is easy to topple over.  So it always needs a stake for support.   I planted close to the Honeycrisp, also on M27.

I doubt this tree will miss a beat.  Digging, it seemed to have no root damage at all.  I lost one or two buds at most.

It needs a fence.  I can make one in 20 minutes and install today.

Peaches and plums have swelling buds.  It's too early but nothing I can do about it.

First pink, buds of Oregon Curl Free PEach

First Pink.  Buds of Toka Plum

 Charlotte peach.  The same for Q18 and Indian Free.  The fuzzy buds have been visible, with a touch of pink, for a month.  The weather is unpredictable.  If I had more energy and time, I might construct covers for the trees to reduce freeze risk.  But I don't.  So time will tell.

Same for the plums. Toka and Methley are showing a lot of pink.  Less for Satsuma.  None for the European plums.

First Pink. Buds of Methley Plum