Transplanting a Seed-Grown Ginkgo Tree

Now I'm moving some of the smaller trees from home to the place in Battleground. With fall approaching, I think they'll do OK. I would not move these trees in the heat of summer. I watered them the night before moving them. I wanted them well hydrated. These trees should be accustomed to "dry". They were given only minimal water throughout the summer.

First slices.  I made vertical slices in the soil, straight down.  I did not try to pry the tree loose at this point.

Then dig around the slices, outside of the first circle.  I removed soil from the section between the first and second dig.  Then, as deeply as possible, sliced under the tree.  Despite watering last night, it was fairly dry.

No prying or pulling.  I sliced "surgically" around, then under.  Despite that, I saw that I cut a deep root.  Not a tap root per se, but a longer root.  I pruned injured roots with pruning shears, for a more surgical treatment.  I  wrapped the tree with a large sheet of plastic, along with a plum tree and a little peach tree.  Then transported in the truck bed to Battleground.

Now at Battleground.  Dig a hole.  First I slice off the sod.  It's quite dry.  No rain all summer.  This top soil isn't bad.  I can dig, even with it bone dry.  At home, when planting 10 years ago, the unimproved soil could not be dug without first soaking.

Keep the roots shaded and protected while preparing the hole.  At that, the tree was in the shade until the last minute.

A good friend is needed to keep guard.  Charlie does a good job.  The hole is filled with water, and allowed to soak in.  The tree is then placed in the hole, adjusted, soil added back, firmed, watered, more soil etc until filled in.

Planted.  Circle of sod around the tree, for protection and to hold water in the hole.  It looks a bit droopy to me.  Did I kill it?  Hope not. I grew this tree from a seed.  I think it was a bit droopy before moving it.  I expect the leaves will yellow and fall quickly.  I will know if it's alive, next Spring.  Long wait.  I will water frequently until the rains begin.

This tree just over my height, which is just under 6 foot.

More Tree Planting

I had some anxiety about transporting such tall trees. Bundled and tied. Cushioned over the tailgate with cardboard. No super fast highway speeds. They don't look like they've lost a leaf. The prior trees that I transported the same way, have settled in and none the worse. So I think these will too.

Aspen. I saw it at the nursery and that was that. Raymond will like that. Aspens have an amazing ability. Clones with tens of thousands of trees, all originate with one seedling. Some aspens in the US have not propagated from seed since the last ice age. They just continue sending up new shoots. The shoots remain connected together, resulting in what is considered the world's largest organism. I love the description, "the leaves dance in the slightest breeze". That was true even for this little specimen. It's a bit crooked, but perfection is not an option. Each crook, each bend, each asymmetry, makes beauty. None of these are lollypop trees. It will fill out and reach upward with time. Especially important, a stake made from aspen wood is one of the few weapons that can be used to kill vampires. With all of the garlic I grow, however, I shouldn't need an aspen stake. Aspens are also known to drive off evil spirits. There are some disease problems for aspens in the Pacific Northwest, but if it grows, awesome!

This maple was super cheap. Looking at the wounded trunk, I'm not surprised. The buyer is aware.

The trunk has a slash about 1/3 the circumference of the trunk, with some evidence of healing. The healing tells me it's not new, and the tree has survived so far. I did not trim the wound, or paint it. Painting is discouraged by tree experts. It did not appear to need trimming. We planted with the damaged side to the South, so it would dry faster after rain. At $18.00 this is a big tree, and it's not much of an investment, so if it doesn't survive, not a lot lost. I've seen worse damage that was overcome with minor care.

I kept thinking, can such a tall tree have such a small root ball and survive? It must have - this is the end of summer, and this tree was surely in the container all summer long. There were only a couple of potentially girdling roots. I pruned them.

Maple planted. This variety is called "Summer Red". With that wound, it might be "Summer Brown" but I enjoy a challenge and I have pretty good success with nurturing wounded and sick plant life.

Mountain ash. This was also a $18.00 tree, tall tree with small root mass. Again, not much by way of encircling roots. I thought that was odd. Pruned the ones that looked like potential problems. I tasted one of the berries. Bitter! Awful!

Bowl of fruit. Hardy Chicago

Multiple stages of ripening. I didn't mind not getting breba figs from this tree, this summer, because I thought this would happen. It's the first ripening main crop (fall crop) for me. Different flavor, more like the dried figs.

Not as big as King or Lattarula but quite a different, very sweet, almost date-like flavor.

Ginkgo pics

Some Ginkgo pics from wikimedia commons.  Anxious to move my 7 ft tall (maybe 8 foot tall) Ginkgo from the front yard to the place in Battleground.  That will leave 2 at home from the seeds my Dad collected 15 years ago.  The one that I plan to move was in a flower pot for several years, so is behind the others in growth and therefore should be movable.  I don't want to kill it.  Will await dormancy or rains or both.  Once it's here in Battleground, the place will feel a lot more like home to me.

According to about.com, the species Ginkgo adiantoides, which is indistinguishable from the modern Ginkgo biloba, "flourished in the early Cretaceous epoch, 140 to 100 million years ago", the ginkgo's "heyday".  They state that the earliest fossils are from the Permian age, 280 million years ago.
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Described as " Fossil of Ginkgo huttoni...   Naturalis museum, Leiden"

Described as "Ginkgo sp. from the Jurassic Cloughton Formation. Locality - Scarborough, Yorkshire, England"

Not much description.

Described as "Miocene ginkgo wood cross section, Ginkgo sp. from the Children's museum of Indianapolis."

Listed as "Ginkgo dissecta. A 5cm wide leaf with typical 4 lobed structuring. Illustrated in Mustoe 2002 as SR 96-09-01. Ypresian, 49 million years old, "Boot Hill", Klondike Mountain Formation, Republic, Washington, USA. Stonerose Interpretive Center Collection   "

Described as "Fossil of Gingko adiantoides, at Fossil Show, Munchen 2011; apparently from North Dakota, paleocene epoch.

Not much description for this one.

Described as "Ginkgo biloba.   Eocene fossil leaf from the Tranquille Shale of MacAbee, British Columbia, Canada"

Described as "A 70mm wide Ginkgo biloba leaf. Klondike Mountain Formation, Republic, Ferry County, Washington, USA, Eocene, Ypresian, 49 million years old. Stonerose "
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According to wikipedia, Ginkgo biloba had a slow rate of evolution of the genus. The authors speculate that "Ginkgo represents a preangiosperm strategy for survival in disturbed streamside environments... evolved in an era before flowering plants, when ferns, cycads, and cycadeoids dominated disturbed streamside environments, forming a low, open, shrubby canopy. Ginkgo's large seeds and habit of "bolting" - growing to a height of 10 m before elongating its side branches - may be adaptions to such an environment."

Not a fossil, just a beautiful pic.  The local gingko "fruits" are still hard and green, and the leaves are still green - but getting closer.  A little more pale.  Also anxious to collect another batch from my source, a pair of female trees in an otherwise male row, in Vancouver WA.  Not sure if the one down the street from me is still there and dropping seeds - I should check.
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It will be fun to start more, and share more.  Will send some to Raymond in Alabama.

Raised Bed. Fall planting onions, garlic, garlic chives

Half full. More trips around the area for mole hills. Several wheel barrows full. Piled in a layer of soil, then a layer of compost, then turned over, then watered, then repeated this routine for more layers until about 2 inches below the upper edge. Raked smooth.

The Starts I brought from home. It was a strange feeling - like getting starts from a friend or neighbor or relative, except they came from me.

Inchellium Red, from containers this year. I separated about 40 cloves, and wound up planting 35 of them. Should be enough, with a few heads to repeat next year if fate allows.

The separated cloves. These are very big.

Heads from Egyptian Walking Onions, sets ready to separate and plant. Most will be for scallions. I'll try to pull scallions to separate plants about 6 inches or a foot apart to repeat this cycle, too. Also for some fresh onions.

Garlic chives. I dug these from around the yard, where seedlings had taken root and grown. One batch is a rescue from my late parents' yard. I remember, I planted them as a boy, thinking they looked nice and not knowing they were edible. They persisted and reseeded, annoying my Dad but he was never able to get rid of them. I'm glad. Now I have this memory plant from my boyhood. It has smaller, more delicate leaves compared to the plants I've been growing. Those came from a seed packet from north China, most likely a commercial variety. They are about 4 generations of saved and replanted seeds, or self-sown. By mixing they 2 types together, maybe the next generation of seedlings will be in between. A little more hefty than my boyhood plants, a little more tender than the Chinese plants. I'm into genetic diversity, regardless.

All arranged. The garlic is about a foot apart, 7 X 5 = 35 cloves. The White Potato Onions are arranged similarly, except 7 X 6 = 42 plants. The Egyptian Walking Onions are in 3 narrowly spaced rows of about 15 per row, thinking most will be used for scallions. The garlic chives are in bunches, making a single wide row about 6 inches wide. They look kind of sad, but I think they will do OK, grow new roots, and generate nice plants for the Spring. I cut off the flower heads, but left the leaves, so they can photosynthesize during the fall and make roots and store energy for next Spring's crop.

All done. Doesn't look like much, but when the garlic and onions germinate, they'll make a nice neat garden bed. The blue tub was what I used last fall for the same purpose - multiple tubs. I planted it with more Egyptian Walking Onions, thinking they will grow faster in dark colored plastic container = warmer in the sun, and give scallions this fall. Experiment.