Wednesday, October 13, 2010
Cattleya-type orchids. Work in progress.
Labels:
Cattleya hybrid,
orchid,
orchids,
potinara
Schlumbergeras are starting to bloom
These tend to make buds on the side facing the window. I suppose if I turned them more often they would have buds all around.
All of these were summered outside, some under the grape arbor and some on the North side of the house, where they received some morning and some evening sun, but not midday. I watered them when I remembered to do so. Most years I'm more attentive, but they don't seem to mind. Others are just beginning to make buds, so there will be Schlumbergera flowers for at least 2, maybe 3, months.
I don't know orchids well enough yet to know if some are as easy as Schlumbergera - maybe so. There is more diversity of flower. I'm glad I don't have to choose, these are all great exotic indoor bloomers that brighten up the shortening days.
A little lopsided, but that's fine. It's really beautiful.
These are supposed to be "Christmas cactus" or "Holiday cactus" or "Thanksgiving cactus" . The "Christmas cactus" label is really a different species but these are sometimes given that label. I prefer the genus name, otherwise what would these be - Columbus Day cactus?
Saturday, October 02, 2010
Planted some Tulips
I planted big bunches of tulips in the back yard, from big bags from a big box store. Each bag stated there were 60 mulbs, so 120 tulips. I plant them in bunches of 5 or 6. Instead of using a bulb planter, I dig with a shovel, it's faster and gives me a chance to till the soil a little. Also planted some bunches of these in the front yard:
Most of the tulips were "standard" varieties, but I like adding some more elaborate types as well. There were from a big box store.
These might be nice for some cut flowers. These were from a local nursery. I think the blends usually have a predominance of a few types, but it's like that box of chocolates, you never know what you're going to get.
Most tulips seems to "peter out" here. A few varieties persist and proliferate. Unclear why, but I tend to look at them as a type of annual, just to cheer me up by shouting "It's Spring, it's Spring". Daffodils seem to persist better and multiply, although some bunches of those sometimes die out as well. Both have their place, and I feel like I'm doing something for myself when I plant them in the fall.
There are so many bulbs under the ground here now, I can't dig without finding a few. No problem, I just replant them


Most tulips seems to "peter out" here. A few varieties persist and proliferate. Unclear why, but I tend to look at them as a type of annual, just to cheer me up by shouting "It's Spring, it's Spring". Daffodils seem to persist better and multiply, although some bunches of those sometimes die out as well. Both have their place, and I feel like I'm doing something for myself when I plant them in the fall.
There are so many bulbs under the ground here now, I can't dig without finding a few. No problem, I just replant them
Friday, October 01, 2010
A little orchid report
Quick spur of the moment quiche
There was enough pie crust left over to almost fill an 8" pie plate. I didn't want to bother for lunch, so I made a quick quiche using the left over crust. This was pure laziness.
This was too easy to believe. No recipe. Placed broccoli florets, sliced onion, big slices of garlic, and slices of sun dried tomatoes into the crust. I LOVE sun dried tomatoes.
Then used a fork to stir 2 eggs vigorously, with about 1/4 cup water to thin them a little. To the eggs, I added some mozarella from the fridge, about 1/2 cup, and some parmesan cheese, about 1/4 cup. Poured over the broccoli mixture.
The quiche went into the oven on a shelf below the peach pie. It took about 10 monites to make, to it cooked about 10 minutes less. Since it was small, that's all it needed. This was great! That's all there was to it!
Call me "Mr. Pie!" Pie baking is good for the soul. It's a form of meditation and a way to experiment with countless variations. Only a good person can make a pie, I'm sure of it.
Then used a fork to stir 2 eggs vigorously, with about 1/4 cup water to thin them a little. To the eggs, I added some mozarella from the fridge, about 1/2 cup, and some parmesan cheese, about 1/4 cup. Poured over the broccoli mixture.
Call me "Mr. Pie!" Pie baking is good for the soul. It's a form of meditation and a way to experiment with countless variations. Only a good person can make a pie, I'm sure of it.
Subscribe to:
Posts (Atom)