Progress Notes - Kitchen Garden

Beans are done. New beans not yet blooming.

Cucumbers bearing like crazy.
Pattypan squash started bearing.

Grapes are starting to ripen. Price is first, then Venus. Each year, I can't wait for the grapes beause I know how good they will be, then I am amazed anyway with how good they taste. No comparison with grocery grapes, not even close.

Tomatoes bearing. Ive had a few Lemon Boy, and some of the "Black" varieties (Black Krim, Black Cherokee). For the first time in my yard, blossom end rot has taken some of the larger tomatoes. Like the grapes, the flavor amazes me. They are so very, very good.

We get a bowl of cherry tomatoes every day now.

What's Blooming

I'm not getting outside much this summer. The recent cool trend and rain started the grass growing again. It's not a sea of green, but enough to cut.

Rose of Sharon

No-name oriental lily. Nice fragrance.

Garlic chives are a favorite for the bees.

Species oriental lily. This is my favorite. Sweetly scented.

Heliotrope, wafting scent around the entrance.

Deck Plants Progress Notes

Today is the day for progress notes.

I have been diligent about keeping the deck plants watered. They are on the North side of the house, although some receive either full sun or morning and evening sun.

Most of these were overwintered by "cheap+easy" methods - click on labels below for that history.

Epiphyllum bud - looks like this will be the only bud. It's growing rapidly. It looks like buds form on secondary branches. Since it grew substantially, but most growth involved production of primary stems, the promise is for next year. Behind the epiphyllum is a clivia in bud. They have been blooming nicely this summer, too.

There are also 2 hybrid epiphyllums. They were bought last year as rooted cuttings. They are growing, but I doubt that they will bloom this year.

I suspected that this Euphorbia "Burgundy Wine" was dead. It was overwintered dry, in the garage.

Cannas, now blooming. They seem to like container growth, and overwintering inside. This is the best that they have grown and bloomed.

More cannas.

Euphorbia splendens. I've always thought of this as a house plant. It's doing nicely outside, with more flowers than it has had before.

There have been occasional brugmansia blossoms. I think that the best is yet to come, wtih more buds forming now. Very fragrant in the evening.

Fig Progress Notes

One of my biggest gardening anxieties this year related to the figs. They got off to a late start, and lost their initial leaves to late frost. I wondered if I would get any figs at all this year.

The main crop figs started late, and seemed to grow slowly. With the recent hot weather, they seem to be taking off and growing.

Hardy Chicago - The figs are the size of a quarter. This variety is supposed to take a freeze that kills the top, and still grow back fast enough for a fall crop.

Petite negri - I thought about cutting this one down this year. The new growth did not look promising. Now it has more small figs than any of the other trees.

"Vancouver" fig - probably Brunswick. These are the largest of any of the main crop figs.

"Vancouver" again - The one and only breba. I ate it today. Very yummy! Sweet and tropical tasting.

Lattarula" - I wondered if this would have any. These are now the size of blueberries. They seems to enlarge from "almost-too-small-to-see", "almost-overnight". Will they be in time for a fall crop? Being on the South side of the house, this location may be warmer and encourage faster growth. Or not.

Kitchen Garden Progress Notes

Other than watering, most of the yard and garden has been neglected. This is due to work demands. The past 4 days have been 100 degrees. Watering eveything takes about 30 minutes. Most of the watering is limited to vulnerable plants / trees and the kitchen garden.

The veggies contine to produce. Cherry tomatoes came 'on-line' about one week ago with occasional ripe tomatoes, and now with a bowlful every day. LemonBoy has been producing for a week, but the first 4 had significant blossom end rot. I'll need to check on that - I thought it was an issue of calcium content of the soil, so used lots of crushed eggshell in soil prep this year. I hope that subsequent tomatoes are not so affected.

"Price" is the first grape to start changing color. This is the most it's had so far.

The yellow beans continue to produce a big bowl full weekly. Interestingly, to look at the plants, they dont seem to have any beans on them. The beans are hidden under the leaves. These are growing under the small Lattarula fig tree. The total space is about 9 square feet.

I also planted a new crop of Ning's "ChangChun" climbing beans, adjacent to the current ones that appear to be giving up. We'll see if they produce this fall.

I didn't realize that I liked zucchinis until growing them. It's interesting, the American and Chinese varieties seem to alternate production, so there is always one about to remove.

These beans were planted last month. They are growing quickly. I weeded and mulched with fallen bamboo leaves and dry leaves removed from the deck (cherry and sumac). Last week I fertilized with fish emulsion. An unforseen effect was that the dogs then got into the bean patch and dug them up. They like fish emulsion, a lot. But after replanting and watering in, I dont think that any were lost.

The front row is mesclun, also growing fast.

Peppers are producing now. They are stuck in the garden here and there, since I didnt have room for a separate pepper patch.