All of the multiplier onions have fallen over and are drying. So I pulled them up. I'll dry them in the shade - one year I dried shallots in the sun and they all cooked. These are the "white potato onion". I like the flaver - it's different from modern varieties. Maybe more like a shallot, but milder. Plan: save about 6 larger bulbs, and most of the smaller bulbs, since there isnt much to eat on the small ones. Plant thme in september. The rest can be eaten.
Multiplier onions. Here they are drying in the shade.
The first garlic plants are drying out and falling over. These were levtovers from the year before - I did not know they were still in the ground.
Inchelium Red garlic. Not brown yet - I'll wait until they are. Given the size of the plants, I'm hoping for BIG garlic bulbs. This variety is the one that I think I'll keep growing. To the side, potatoes almost ready to bloom. At the rear, Ning's Chinese Beans are climbing their strings.
Aarrrgggghhhhh. Figs at whole foods, $6.50 a pint. Not as good as home-grown, not nearly as good. Had to buy some, to get a taste since there may not be a breba crop this year.
Most of the Vancouver fig brnaches are pinched a the tips now. That gives me some hope, since the pinching is only done when there are about 5 or 6 good leaves. 
Despite a slow start this year, it's looking good now.
All of the multiplier onions have fallen over and are drying. So I pulled them up. I'll dry them in the shade - one year I dried shallots in the sun and they all cooked. These are the "white potato onion". I like the flaver - it's different from modern varieties. Maybe more like a shallot, but milder. Plan: save about 6 larger bulbs, and most of the smaller bulbs, since there isnt much to eat on the small ones. Plant thme in september. The rest can be eaten.
Multiplier onions. Here they are drying in the shade.
The first garlic plants are drying out and falling over. These were levtovers from the year before - I did not know they were still in the ground.
Inchelium Red garlic. Not brown yet - I'll wait until they are. Given the size of the plants, I'm hoping for BIG garlic bulbs. This variety is the one that I think I'll keep growing. To the side, potatoes almost ready to bloom. At the rear, Ning's Chinese Beans are climbing their strings.
Border for the rose garden. Since the roses are organic, no issues with eating the strawberries. 
Today's catch.
I've seen "Buddha's Hand" citron. This is the strawberry version. Tasted the same as the others.
