The "national flower" of Changchun, China (see this link). This one is about 8 years old, and blooms reliably once or twice annually. It's seedlings haven't bloomed yet, at about 6 years old.
So far we've had one batch od dumplings from the chinese chives. Ning has been asked (by me) to make another batch tomorrow. Takes about a pound, and there are plenty. The rhubarb supplied enough to freeze 1 pound for a future pie, and a pie today as well.