Tiny Baby Garlic Plants From Bulbils. 10.31.2020

 This year I let a few of the Musik garlic plants develop "seed heads".  "Seed" is in quotes because it's not seeds, but tiny garlic bulbs (bulbils) that form at the top.  I planted those at the same time as the garlic plants, a few weeks ago.

Yesterday I saw the tiny plants emerging.  I didn't know if they would grow at all.  These were really tiny.  It will be interesting to see if they survive the winter.  The purpose is to grow a reserve of bulbs to plant next fall.  That way I am less dependent on preserving so many full size bulbs in the summer.  They generally take two or three years to reach full size.  

If they all grow, there should be 50 to 100 of them.  A cold winter is predicted.  I don't know what to expect as far as survival.  This is where I get to learn.

It's interesting that these are ahead of most of the full size garlic cloves that I planted.  Most of those are still under ground.

Trees Update. 10.31.2020

 These are a few of the trees I've planted.  There are quite a lot more.  Here I'm sticking mainly with non-fruit trees, because most of those don't reach great size and store up carbon like the big trees.

 I don't understand how people can buy a 1 or 2 or 10 acre property and keep it almost entirely as lawn.  I just don't get it.  I may overdo the trees, but they are a heritage for future generations.  As they grow, they also show a commitment to the land.

This ginkgo (yellow leaves) is from the three that I grew from seeds that my dad collected in his neighborhood in Illinois.  I gave one start to him and brought the other tree here.  The largest, by far, is in Vancouver.  The second largest died a year from transplant.  This one was the smallest.  It was in a small container for too long, then planted in a bad spot, then I moved it here.  It grew nicely, then the top died but it grew back nicely again.  There is something about here that doesn't suit ginkgos well.  Maybe it's underground animals that chew the roots.  Now that this one has recovered, maybe it will be as majestic as its sibling.

One of the four Greenspire European Lindens that I planted in 2012.  This is the second - largest.  Doing quite well, handsome tree, no fertilizer or watering or other special treatment now.  Tons of flowers for honeybees when blooming.

A close up of that ginkgo from above.  I think it's about 15 feet tall now.

One of the four hybrid (European X Japanese) chestnut trees.  This was a seedling, which has grafts from the others on four branches.  I added those in case the main part is not productive, and to pollinate the others.  Handsome tree.  Chestnuts can be quite majestic regardless of their nut production.  This one is about four years old.

A grafted tree, seedling from Vancouver and top from the male ginkgo tree in my old Vancouver yard, handsome tall beautiful tree.  I don't know why this grafted tree has such screwy growth - not quite vertical and not quite weeping.  Did I graft upside down?  Will it overcome whatever it is that's making it odd?  I don't know.

Another ginkgo that I grew from seeds, this one form Vancouver.  Originally I grafted the other onto it, but the graft was broken.  So this is 100% the Vancouver tree.  It had a slow start but is beginning to take off and grow.

This is an aspen that I started from an offshoot of another aspen that I planted in 2012.  I think this one is about  4 or 5 years old.  Aspens grow quickly.  It must be about 15 feet tall now.

Another hybrid chestnut, one of the four total.  This is the smallest and took quite a while to get growing.  Now it's taking off, about 2 1/2 feet of growth this year. 

Carnivorous Plants. 10.30.2020

 These are some of the Sarracenias.  This summer, with illness and hospitalization and catching up, they didn't get trimmed or repotted.  Even so, some still look pretty good.  This winter, I can work on them to clean them up and pot into larger containers with fresh growing medium.

Alpine Eucalyptus at 2 years. 10.30.2020

 This is the end of the second year for this Tasmanian Alpine Eucalyptus.  Also called Tasmanian Yellow Gum.   It's reportedly more cold hardy than the types known in California.  With la nina this year, we'll find out.

It's difficult to see in the photo, this tree is now about 7 foot tall.  That is without watering this year.  I don't think deer have touched it at all.  It has tough leaves with a somewhat odd fragrance, which may make them unappetizing.  When fully grown, it should have colorful bark

 

Another close up.  The new growth can be quite nice.

Dawn Redwood at Three Years Old. 10.30.2020

 I planted this Dawn Redwood in November, 2016.  I was going through some anticipatory grieving about my aging dog, and wanted it as a reminder of him when he was gone.  He is buried among its roots, as is his companion dog and at least one chicken.  I like to think that the tree contains some of Charlie's atoms.

Here was the tree as planted  11.16.16.  I removed the potting soil and burlap / clay mix, and washed off the roots.  I pruned off crossing and potentially girdling roots.  With so little root mass remaining, I wondered if it would survive.

The tree did survive, and thrived.   Here it is almost exactly four years later.  I keep some fencing around it to prevent deer damage to the trunk.  That might no longer be necessary but doesn't hurt anything either. It got no additional water at all this year, surviving as a natural member of the ecosystem.

Dawn Redwood is a tree that existed at the time of the dinosaurs.  It is different from native redwoods, in that it drops its needles each winter.  They were thought to be extinct, with only a record in fossils and coal from millions of years ago, until discovered in a forest in China in the 1940s.  Before dropping, the needles change color to a brownish yellow, which they are starting to do now.

Second New Raised Bed Completed. 10.30.2020

 This is the second raised bed.  I completed it and filled with a mix of purchased  top soil mixed with prior raised bed soil.  The purchased top soil is a little less than 50%.  It's nearly full.  I added maple leaves to the top to see if they compost and add some organic matter.  For minerals, I also added about 4 cups of wood ashes, which contain the cremated femurs of 10 chickens (thighs made into dog food).  That adds minerals, mainly calcium and phosphorus, with some iron, magnesium, and potassium I think.

This is for tropicals for next year - pickle cucumbers and peppers.  They get planted in May or June, so it has lots of time to settle in.  There is one more planned raised bed, no hurry on that either.

Persimmons. 10.30.2020

 This year Yates American Persimmon was early.  Nikita's Gift hybrid American / Asian Persimmon and Saijo Asian Persimmon are not yet ripe.  The Prairie Star has fruits for the first time.  They are small and I have not tasted them yet.

 

Nikita's Gift.  The best performer, most productive, better flavor than pure Asian and much bigger than pure American.

Prairie Star.  This is the first crop.   I'm interested to see how they taste.  Small fruits.  Maybe that's the effect of this being the first crop.

Close up of Prairie Star.

Close up of Nikita's Gift, and a Prairie Star in my hand.

Just Nikita's Gift because they are so pretty.

Saijo.  They never seem to produce well for me, but more than nothing anyway.

Progress Report on Plant Stand Restoration. 10.30.2020

 This is the plant stand that was falling apart.  I took it apart, made a new shelf for it, and cleaned up the metal.  Except for the tabletop surface, which will be waterproof driftwood - look  flooring, I'm making it an "antique bronze".  That will blend in with the other furniture and tie together the new parts and old parts.

Unfortunately I ran out of paint, ha ha.  More is on order.  It doesn't show in these photos, but there are microscopic shiny bronze metallic flecks in the paint that glisten in the sun.

It will be a little while before the paint comes.  I ordered it online so I don't have to be around possibly infectious crazy people at the home improvement store.  That slows things down but what's the hurry?

Some Historic Apple Cultivars. 10.26.2020

 I decided to review some of the historic apple cultivars in my collection.   By Historic, I loosely mean anything at least 100 years old, although some are a bit newer.  The basis is finding images of them in the USDA Pomological Website (required attribution statement:  U.S. Department of Agriculture Pomological Watercolor Collection. Rare and Special Collections, National Agricultural Library, Beltsville, MD 20705).  Of these, only Macoun is 20th century, having been introduced in 1923.  I think Macoun is also the only one of these that was part of a research program, the others having been discoveries by apple farmers over the centuries.  As before, I edited the images for size and clarity, but kept original annotations.  In some cases, if the info is not on the image, I added the artist and date.

 Jonathan.  This is a nostalgia apple for me, having been one of two apple trees that I grew up with in my parents' back yard, in Southwestern Illinois.  The history of Jonathan is a but murky, either originating from cider mill seeds in Connecticut in 1796, or as a seedling of Esopus Spitzenberg in New York in 1826.  When I taste these apples, I still think of them as the classic apple that I remember from so long ago.  It's interesting to think that I'm tasting something that is, as much as possible, unchanged from before the time that my paternal ancestors emigrated from a Germany that wasn't even Germany yet, in the later 19th century.  Of course, there is genetic drift, effect of modern training of tastes, and terroir (effect of local soils, weather, environment on flavor), but that Jonathan flavor is still there.

Duchess of Oldenburg.  I'm interesting to see how this one turns out.  Recent post, different image from the USDA Pomological Watercolors website.

Porter.  I've only had one harvest from Porter.  This was in the first group of grafts that I did from Fedco Scion, in about 2013.  This yellow apple has a delightful, fruity flavor.  According to New England Orchards, Porter originated in Shelburne Massachussets in about 1800; was described as one of the best of yellow fall apples, but ripened over too wide a range of time, and was too tender to ship   According to Tom Burford's Apples of North America, Porter was "one of the great pie making apples of America, and was endorsed as such in early editions of the Fannie Farmer Cookbooks".  I added Porter as a cultivar for my mini orchard using a graft from my previous multigraft, because the flavor is one of the nicest on that tree.  Porter is described as moderately disease resistant, which is important.  Porter ripens in Late Summer.  Porter is also named "Yellow Summer Pearmain", and is the only tree in my orchard with that "Pearmain" designation.  It's not clear what "pearmain" means, although it might designate some pear-like qualities.

 

 Black Oxford.  I added Black Oxford to the mini orchard last winter and have not had a chance to taste it.  Tom Burford in Apples of North America describes Black Oxford as originating around 1790, on the "farm of a nail maker named Valentine, in Paris, Maine".  Burford states that Black Oxford is moderately resistant to the major apple diseases.   Fedco states that "Black Oxford is almost black, and is useful for late ciders and pies....Best eating late December to March, but we’ve eaten them in July and they were still quite firm and tasty. They get sweeter and sweeter as the months go by. Good cooking until early summer."  I think my mini orchard is a bit dominated by earlier ripening apples, so this seemed like an interesting choice.  This was once a popular apple in Maine.  

. 
Gravenstein.  I think this is one of the very best apple cultivars.  Gravenstein was originally either a Danish apple, or was a gift to the Duke of Gravenstein in Denmark from Italy, in 1669.  Hard to imagine, this apple has been grown for 350 years.  How many people have enjoyed its flavor?  Rowan Jaobson describes Gravenstein in his Apples of Uncommon Character as crisp and cidery, and as the first great apple of the year.  Gravenstein has been a favorite in Sonoma County in California since immigrants from Crimea brought it there in 1812.  Gravenstein is the national apple of Denmark.  In my garden, this tree bears heavily, then skips a year, which makes the crop all the more anticipated.  I'm not sure whether I should just leave it as a semidwarf  tree in the front orchard, or have a graft of Gravenstein in the mini orchard as well.  I'm leaning towards the latter, since that is where my focus has moved.  Plus I can be more easily diligent about thinning fruit, which might help with the biennial bearing.

Macoun.  I haven't tried this one yet.  It's one season out from grafting on mini dwarf rootstock.  Macoun is an early effort (1923) by NY State Experiment Station to create a planned hybrid apple, McIntosh X Jersey Black.  It may have some disease and insect resistance. 

King David.  Discovered in an Arkansas fence row in the late 1800s.  Possibly a cross of Jonathan and Arkansas Black.  I like this apple, which I have on a two multigrafts.  I'm thinking about making it a more prominent member of my orchard by regrafting to replace another cultivar. 

Sutton Beauty is one of two cultivars that I grafted during grafting class at the Home Orchard Society class in about 2012.  It appears to be on a dwarf rootstock.  I multigrafted the tree, but might revert it to fewer varieties because this is such a good apple.  According to Burford's Apples of North America, this apple originated in Sutton, Massachussets in 1757.  This is an excellent mostly sweet, not much tartness at all, crisp, juicy, historic apple.  Each year I look forward to tasting some of these excellent apples.   This apple is described as moderately resistant to most apple diseases, other than fireblight.  On the same tree, I have Airlie Red Flesh, which gets quite a lot of scab, while Sutton Beauty does not have any blemishes.

 

NorthPole Apple Harvest. 10.26.2020

 I was too late to rescue most of the NorthPole apples, which is a bit disappointing because they are one of my favorites.  It would have been better to harvest them 2 or 3 weeks ago.  Even so, there is a nice box of apples.  I used organza bags to protect some of the apples from this columnar tree, which actually did work out nicely, protecting those apples while others deteriorated due to insect and bird bites and disease.

These are big, juicy sweet apples with a classic McIntosh flavor.   I think they are good in apple sauce and pies.