Toka Plum-Apricot Hybrid. 8.31.14

Toka Plum/Apricot.  8.31.14

Toka Plum/Apricot 8.31.14

Toka Plum/Apricot  8.31.14

This is the 3rd fruit from the Toka Plum/Apricot.  I planted this tree 2 years ago, a potted tree on close-out from Home Depot.  This is the 1st year it has borne any fruit - not bad, nice to have a taste - and there were 3 fruits.

It took some time to identify the origin of Toka.  It is listed most places as a plum, sometimes described as "bubblegum plum" due to the complex, very sweet flavor.  I wouldn't call it "bubblegum", but the flavor is delightful.

According to

Growing Fruit in the Upper Midwest (Google eBook)

by Don Gordon, copyright 1991, this plum was developed in 1911 at the University of South Dakota.   Toka is the Sioux Indian word for "Adversity".  I imagine that is because of the tree's hardiness.  Other plums with the same lineage are Kanga and Hanska.  The book describes this fruit as a cross of 'native plum' and 'Chinese apricot' - which makes it a distant relative of both European and Asian plums, in a category all its own.  Toka, on the other hand, was designed with more adverse climates in mind, has a much longer period of experience in the US, and is way beyond patent so can be used in grafting.

 

I happened on this fruit completely by accident.  I suppose I should refer to it as a plum, but based on the flavor and the lineage, American plum/Chinese apricot hybrid would be a better description.

 

Wow, it's good. 

 

Toka is considered an excellent pollenizer for Euro and Asian plums.  I wonder, then, if hybridization would result in other interesting, hardy fruit.