This Spring I planted some old Taiwan Sugar snow pea seeds that I saved about 6 or so years ago. About 2/3 of them germinated and grew. They were earlier and the plants were smaller, about 4 to 5 feet, compared to the Oregon Spring ones that I grew, about 6 to 7 feet tall. It was hard to find new seeds of these online, so I saved seeds again. Some are brown with crispy shells, which I think is how they should be. Some are green and larger pea, but the shell is brown. I think those need a longer drying time.
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These are the dried and drying snowpea pods. I think the ones that are not fully dry will be OK once they are dried out. 7.28.2020 |
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These are the shelled snowpea seeds. I will let them dry some more then store them in an envelope. 7.28.2020 |