Sauce Tomatoes. 26 Aug 23.

 I'll try to catch up a few posts from last week or so, until current posts.

Here is the first batch of sauce tomatoes.  The modern hybrid, "Supremo", had larger, earlier, firmer, meatier tomatoes, compared to my own saved seed plants of Roma VF.

I cooked down about 40% of them, reducing volume by 50%.  Pureed the result in food processor, froze in 1-cup portions.

I made most of the rest into salsa, and canned it.  The salsa also contained home grown green peppers, Jalapeño peppers, garlic, and onions all from my garden,

I'm not sure, but I think I will have a second crop, just as large, from the sauce tomato raised bed.