I've been digging the onions. Very happy with the crop.
The red ones are the heirloom variety "Red Wethersfield". The yellow are a modern hybrid, I forget the name. The harvest is more than 100 onions, a good crop that will keep until Spring 2024.
The image with Rufus was the first few rows, a few days ago.
I'm letting them dry and cure, out of the direct sun.
Last year, my onion crop was very disappointing. I think the difference is, this year I had much better (nonclogging) drip irrigation. I was also able to keep ahead of weeds this year.
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