The darker peppers are cayenne. They ripen earlier, than Thai peppers. It's chilly and rainy outside now, and there has been a light frost. I don't think these hybrid Thai peppers will ripen further outside, so we strung them up.
Simple. Use needle and thread. Run the needle through the green stems. These are hanging from a light fixture. They might make a nice Xmas wreath, done a little differently.
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