Gardening in Southwest Washington State.
Aiming for good food, sustainability, diversity, ecological balance. Learning from tradition, science, experience, and experimentation. Growing fruits, vegetables, trees, and flowers.
Growing from seeds, cuttings, divisions, and grafting.
Saturday, July 07, 2012
Plums. Backyard Orchard Culture
Not ripe yet, but getting closer. This is the best crop so far from Hollywood and Shiro.
Shiro. Hard to see in the picture, since the plums are green. They will show better when they change color to yellow. I love these plums
Hollywood. Ditto - the most I've had from this tree. I like that the leaves are purple, which makes the purple plums less visible to birds and bypassers.I love these plums, too.
These are a yellow wild plum, the size of a sweet cherry. They have a sweet, sprightly flavor. The tree is down the street, and it doesn't look like anyone is eating them. I picked up the plums from the street, cleaned the seeds, and will plant some now in flower pots, to stay moist and germinate over winter or next spring; plant some in the fall in containers an place outside or in the fridge, and give some away. Even though they are small, they ripen with cherries, much earlier than the other plums. They are as big as sweet cherries, so they can be thought of as a "different cherry" to make the small size more acceptable - but they really are plums. Very juicy and sweet.
Here are the cleaned seeds. The seeds on the plaid washcloth are wild cherry seeds. Two years ago I saved some, planted them, then neglected to water the little trees in the hot summer, and they died. I want to try again, using backyard orchard culture methods of dwarfing by summer pruning.