Haven't counted how many bowls of cherries this year. Lots. Too many to eat them all fresh. I need to get out and pick many times this tomorrow, so they don't spoil. Not bad for some dwarf backyard trees. Backyard orchard culture works.
Clever cherry pitter is handy for anything other than eating them fresh. I pitted a cup of cherries, added orange juice almost to the top of the cherries, a teaspoon of sugar, about 1/3 cup of silken tofu, and blended them to frothiness in the smoothie maker. Very good "milkshake'. Freezing some for pies. Pies have to wait for the kitchen resurrection. That's another story.
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