Gardening in Southwest Washington State.
Aiming for good food, sustainability, diversity, ecological balance. Learning from tradition, science, experience, and experimentation. Growing fruits, vegetables, trees, and flowers.
Growing from seeds, cuttings, divisions, and grafting.
Thursday, June 23, 2011
Yamamoto Dendrobiums progress report
These are most of the Yamamoto dendrobiums, out for the summer. I've been gradually moving them from the shaded part of the grape arbor to the full sun area. No sun burn to speak of. I've been watering them every couple of days. The weather is mostly overcast and warm but not hot. I've been giving them high nitrogen growth-food in a weak 1/4 strength solution. We still have rain water so I am not worried yet about salts.
This is the one that I identified as "Love Memory Fizz". I was surprised that it provided a few flowers in early summer. As I was taking the photo, I noted the fragrance. I did not recall it being fragrant. It has 3 new canes. They started slightly above the bark level so I added some fresh bark to the top to give the roots a place to grow. With some TLC and sunshine it should make a nice show next winter.
I stuck this cane section from "Yellow Song Canary" in bark medium this winter, just to see if it would grow. At this stage, the answer is "maybe". It will be slow. I like these little experiments.
The other keiki starts, one from "Love Memory Fizz" from July 2010 and the other from "Yellow Song Canary" this spring. Yesterday I potted them up a little into small, squat, clay pots. The heavier pots are less likely to fall over.