The basil seedlings look pretty nice.
The cilantro took a lot longer, but coming up now. I wondered if the seeds were viable. The are.
I soaked some morning glory seeds in water. They got sort of back-burnered and wound up soaking for three days. At that point, the seeds had roots. So I planted them. Two days later -
The transplanted snow peas are happy I didn't plant them where jays and voles eat them.
Here are the containers that I planted yesterday and the day before.
There is also a 4th box. Twenty plants, total. I think they perked up quite a bit already. Maybe they'll start growing new leaves soon. Then I will know we're "in business".
I've been working on Wild Fire Risk Mitigation for the house. This year is predicted to be hotter, dryer, earlier. That means more wildfires or wildfire potential in my area. Over the past few years, I've evacuated twice for wildfires, although they did not reach my immediate area.
One aspect of reducing wildfire risk to the house is to have cleared zones of no flammability, or reduced. For an area of the foundation, to five feet from the house, all flammable trees and shrubs need to be completely removed. Mulch should be replaced with stone, lava, or gravel (I have some areas with cement patio or driveway, which is great). The second zone is 5 to 30 feet from the foundation. That needs to have only scarce, widely spaced not-very-flammable vegetation, with pruning up to 10 feet above the ground, and short cut grass under 4" tall. That's the fig tree area. I don't think it's too bad, but I want to make it better. My goal is, in the long run, to have only low- mowed grass there. Remove the trees.
It doesn't have to be this minute. Today I moved the very- small tissue - cultured Chicago Hardy fig tree, to the other fig grove that is far away from any structures.
The Carini and LSU Tiger have not been productive. I keep them for sentimental reasons, and "in case" they ever perform better. I'll let them bear this summer, if they do. Most likely, they'll get cut down completely. No need to "hoard" fruit trees that don't produce.
White Sicilian is pretty good. It is small enough to dig up and move this fall. Also, it might be outside that 30 foot limit.
That leaves Lattarula, which is highly productive, highly reliable, both breba and main crop, delicious flavor. I don't think I'm up to moving it. Too big. Cuttings can take a long time. What I hope is that by air layering a larger branch, I can start a much larger new tree than by taking cuttings.
There are multiple videos and websites about air layering figs. I used this one. Basically, cut a band around a branch, removing bark and cambium.
Have a pre-prepared quart zipper bag, filled with wet potting soil. Cut one side of the bag. Wrap the open part of the bag around the cut, such that the tree cut is completely in contact with and surrounded by potting soil. Then wrap the bag firmly around the branch. Tightly tie or wrap it in place. I used electrical tape.
Now wrap tightly with aluminum foil, to exclude sunlight. Now it looks like a burrito tree.
I removed all of the starting figs on that branch, so all of the energy can go to growing roots. I tied it so it wouldn't droop so much.
Now it looks like a burrito tree.
Will it work? I don't know. According to various websites and videos, we should get a good mass of roots in six to eight weeks.
I'll do a few more, just in case. Here I used one-year-old growth. I'd also like to try an older, bigger branch to see if that gives a better head start.
I repotted the Mandevilla vines that I described pruning yesterday. The water just seemed to go through the soil. I thought new potting soil would be beneficial.
I removed them from their pots and carefully knocked off all of the old soil that I could. It was interesting to see that the older, pink flowered vine has tubers sort of like dahlia tubers.
Before exposing those tubers, the roots didn't appear to be overly root bound. However, the soil appeared to be poor quality, and have poor water management properties.
The younger, smaller, red mandevilla didn't have large tubers but there were some smaller ones.
Now both plants have fresh, new potting soil. The water doesn't just run through now. They are ready for a new year.
I overwintered these Mandevilla vines in the sunroom. They rarely got water. They did make some vines. The one in the blue container pink, is two years old. The other is red, has overwintered once.
I think the red one will need a new container soon, and the pink one will need re-potting and sone root pruning. I basically pruned off the past year of growth from the red one, and most of the past two years of growth from the pink one. There was a lot of dead looking material, bare stems, dead growth tips.
This image is s few days later. I think growth has started to take place already.
