Friday, July 30, 2021
More Alpatieva 905A Tomatoes. 7.30.2021
There are still lots of small to medium size fruits ripening on the Alpatieva 905A dwarf + determinate tomato plants. It's too bad the leaves are becoming yellow / brown and crinkly, which I'm guessing is fusarium wilt. I moved them far away from the other tomato plants to socially distance them from each other.
I don't think I will save seeds from these. However, they are quite early and nice enough. One option would be to rais them with a paper mulch so there is no splashing from the soil. The plants that I have mulched with brown paper, from the beginning, all seem OK so far.
Today's Harvest. 7.30.2021
The tomatoes are Alpateiva 905A, cherry types Sugar Rush and a home saved volunteer yellow cherry, and salad type Unicorn. Thw cukes and zukes are various types.
Canning Sweet Pickle Relish. 7.30.2021
These were cucumbers that I grew this year from seeds I saved last year. Im not sure of the variety - could be Bush Pickle, Patio, or Alibi Hybrid of a hybrid of those. Regardless, they did well and I will save seeds for next year.
I grew them to make pickles, and did. Now with some mixed sizes and no need for more pickles, I made some Sweet Pickle Relish, and canned it. The recipe was from Better Homes And Gardens Home Canning Guide. The recipe made about 25% more than it said. Im not sure why.
Monday, July 26, 2021
Dwarf Tomato Alpatieva 905A. 7.26.2021
Well, this one is bad news and good news. The bad news is, the plants are quickly succumbing to the wilt fungi, unlike my other tomatoes currently. A few weeks ago, I gave these a paper mulch, probably too late.
The good news is they are the first slicers to bear in my garden this year.
I think I'll move the container to a location more distant from the other tomatoes, and see if remaining fruits ripen there.
Alpatieva 905A is early, but the extreme fungal susceptibility puts it on my no-grow list for the future. I wont bother to save the seeds.
Alpatieva 905A is listed as ripe in 65 days from planting outside. I started the seeds March 31, planted outside May 1. That's more like about 80 days but it is still my first slicing tomato. Flavor was OK, home grown tomato flavor but not super outstanding.
Sunday, July 25, 2021
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