Fruit trees in bloom.

Asian Pear in bloom. This is 3-in-one Asian pear. In keeping with Backyard Orchard Culture methods, I'm keeping it pruned short and summer pruning of new growth back to about 6 inches of new growth. All 3 varieties are blooming this spring, covered with flowers. I played honey bee with them and transferred pollen among the varieties to pollinate. Not many bees outside this spring.

Left to right, Illinois Mulberry, not yet leafed out. The buds are swelling. Then 5-in-one European pear, beautiful flowers. You can't see the little Morello tart cherry, it has a couple of flowers, is in its 2nd spring, so not expecting much. Then Lapin? Cherry, covered in flowers, and the 3-in-one sweet cherry. I played the honey bee among the cherry trees, too.

This is the front side yard orchard. Each summer as I prune back I think "I've done too much! It won't bloom". Not true - covered with flowers. Last summer mid summer I pruned 3 or 4 feet of new growth off, back to about 6 inches of new growth. The trees are covered with flower buds. One is in full bloom, the other are just starting.

Hollywood Plum. The petals have fallen off. In bloom it was very beautiful. Unsure if it will fruit - pollinator may be wrong type, and too far away. Supposed to be self fruitful. Last year had 2 plums. They were SO GOOD! IF THE late frost didn't kill the flowers, I hope there will be a bowl of fruit this year.

The genetic dwarf peaches are nearly done blooming. More to follow. Shiro plum is finished blooming.

Orchid Blogging for January

I can't take much credit for this Phalaenopsis - it was in bud when I bought it. This keeps blooming and blooming and blooming. The last Harlequin that i had bloomed for a year, but then when I was nurturing it back to the next bloom, I think I overwatered it, and it died. That doesn't happen much to my orchids, but it proves I am not the "orchid whisperer" yet.

This Cymbidium hybrid is the only one from last year that is blooming this year. I don't know why - if it is that it is more suited for my circumstances, or just a random difference. They are nice and fragrant, and I like these flowers more than the ones it had last year.

Oncidium "twinkle".  This must be the easiest Oncidium hybrid to rebloom.  This is the second rebloom this year.  I have been growing this with dilute Miracle Grow Tomato food - 1/4 teaspoon per gallon.  Not organic for the orchids, their situation is too artificial as it is, and miracle grow is mineral based, not a petrochemical.

I've had this Oncidium hybrid for 2 years. It was a tiny plant, beige / brown flower. I bought it as a "disposable" but then kept it anyway. Glad I did - now it's starting a spike. I'm starting to think I can grow Oncidiums - although I still can't get the yellow ones to bloom. I have another one in spike too, but one pic of a small early spike is enough.

Miltoniopsis hybrid.  Or possibly, Miltonia.  This is another plant I thought I would just keep while in bloom, left it on the deck for a month or two without any care at all, then another Miltoniopsis bloomed so I reconsidered and repotted it.  That was last summer.  And now...  the beginning of a flower spike.  Actually, 2 flower spikes.  Amazing!

January Gardening

No photos today. Pruned grapes. I usually do that on New Year's day. This is a little later, but not bad. There were more dead canes than I expected, and some fungal infections on a few dead sticks. I feel a bit concerned, but for the most part the canes had green fresh wood when cut. I trimmed new canes back to about nodes in most cases.

Last year was a bad grape year. There was a lot of mold - maybe they are in trouble. We'll see. With the thorough pruning, and with a few sprays of neem oil, maybe this year will be better.

These vines are about 10 years old. Technically, they should live decades. The damp NW climate may change that.

I also did some minor pruning of a couple of fig trees. Mostly to keep the centers open for sun and breeze. I cut back Lattarula's highest branches, but left the shorter ones in hopes of brebas.

Plans for 2012

Reflecting on this 2011, I realized that what I enjoy the most, my garden, is almost always on the back burner now. Gardening gives me peace, and I feel one with the world. I love the smell of the soil, I love looking at buds opening, I love growing from seed and watching a plant sprout, grow the first true leaves, transition from sprout to seedling to plant, to whatever it's going to become, a vegetable, a shrub, a tree, or whatever. I love puttering and trimming and planting and transplanting. I love making compost, mulching, preparing garden beds and containers.

And yet, I barely get into the yard now. Homework usually extends through the day off or weekend, or I'm not up to it.

Will 2012 be different? I hope so. Life isn't really worthwhile, going day to day to day without a break. There will be more time off - this time around I really will take the vacation time I've earned. I will remove some of the non-performers. There I'm thinking of one fig tree in particular, and a hazel nut tree. If the peaches don't perform next year, they are going as well. That will take away some maintenance time.

The raspberries will go, too. They spread too much, are too vigorous, and I don't have the room. Despite producing a lot of raspberries last year, we didn't eat many.

I'm not sure what else will be different. I keep moving into containers - much lower maintenance, and very productive. This winter will be a turning point.

No pics today. Jan 1st will be the start of renewal.

Schlumbergera season

They are way to easy to grow and bloom. Downside: as they grow larger, the flowers face downwards. If hanging, that's fine. On a table, up-facing flowers are easier to view. Summer outside in the shade. Try to remember to water them at least weekly. Bring inside when it's cooling down. Avoid keeping them in lit rooms at night - not difficult. When they start to bud, I provide some orchid bloom food in weak solution.

A pink Sclumbergera. Probably about 3 or 4 years old.

I think I was going to throw away this red one. But this year the color is very good. So I will keep it.

I grew this salmon Sclhumbergera from gift cuttings about 6 years ago. I think this year I will start from cuttings again, for more compact size.