Friday, September 09, 2011

Kitchen 99% done.



There are still some odds and ends. I always withhold judgement, or try to, until the lady with the cow-horn helmet sings. But I gotta say, this is a big change for the better. Doesn't quite feel like home, but I'm told that will pass.

Friday, September 02, 2011

Another small step in the kitchen

So close. Maybe another week. The first thing I'll make is a vegetable pie, with tomatoes and peppers from the garden. And a stir fry with beans that are wanting to be cooked now. It's hard to do that with no stove.

Monday, August 22, 2011

Kitchen. Another step closer.

Now with some cabinets.

The required doggie pic.



Saturday, August 20, 2011

Fresh Fruit

Shiro plums. Only a handfull of others on the tree. That's really all I need right now.  They are only in their 3rd year.  This was the branch most in the sun. It was rainy during pollination time. That might have been an issue. I tried hand pollinating, don't know if that helped. My idea is next spring if it is raining during blossom time, cover with plastic.

These plums are amazingly good.  I never thought I liked plums.  Then someone brought in a bag of Shiro plums to work, a few years ago.  They were very good.  So I bought this tree.  It's worth it.  Eating them is almost like drinking a very sweet wine, with no astringency, like a muscat.

Fresh figs and plums, seconds after picking them. There are only a few. That's all I need at a time. This makes ripe fig breba this year as #1 Latturula (this week) #2 King (this week) #3 & #4 Vancouver (probably Brunswick) and Petite negri. The bigger brown one is Vancouver, the black one is Petite negri.  The plums are small.  Probably because I didn't water the tree during the heat.  That may be why they are so sweet as well.

Taste test for these varieties. I thought I would like the Brunswick (the light brown interior) better, based on memory from previous years. I like the Petite negri better. The Brunswick is sweet as honey, amazingly sweet. But I think the Petite negri is more "figgy" and still very sweet, with a better texture. Given a choice, I would take the Petite negri. They are all good.

Kitchen Remodel

The kitchen is another step closer. It now has a floor, the ceiling is painted, and the walls are painted. Next week, cabinets.