Gardening in Southwest Washington State.
Aiming for good food, sustainability, diversity, ecological balance. Learning from tradition, science, experience, and experimentation. Growing fruits, vegetables, trees, and flowers.
Growing from seeds, cuttings, divisions, and grafting.
Friday, September 09, 2011
Kitchen 99% done.
There are still some odds and ends. I always withhold judgement, or try to, until the lady with the cow-horn helmet sings. But I gotta say, this is a big change for the better. Doesn't quite feel like home, but I'm told that will pass.