Orchid Vuylstekeara Aloha Sparks "Pacific Flame"

Vuylstekeara is a novogenus, consisting of contributions from 3 oncidium alliance genera, Cochlioda, Miltonia, and Odontoglossum. It was created by Belgian Charles Vuylsteke in 1912, although this is a newer hybrid. These are considered cooler growing, so should do well in my house. Instructions also state to grow in filtered light. Some Vuylstekeara are also called Cambria.

Charles Vuylsteke Google translation of article from Dutch here. The awkward automated translations are charming, here is part of the translation: "This cultivar had everything to succeed. Not only answered this orchid to the demand of the market but he also had a name that one could speak, or at least the second portion thereof. The word "Cambria", a name given to all brothers and sisters of "Plush", is so easy to pronounce the name Vuylstekeara quick omitted. Worse yet, eventually called the dealers all hybrids of Odontoglossum Cambria's. There is nothing scientific to this name, it gives the goosebumps orchidofielen but Cambria is so good in the mouth! "
As usual, I repotted and gave a neem treatment on getting this plant home. The original pot was too big, so I stepped it down to a smaller pot. I don't have "ventillated" pots in the small size, so used a clay pot.

The close-up shows why I liked this specimen. The blood-red is set of by bright yellow. The flower form is nicely shaped, no "spidery" petals, which I don't care for. In addition, I'm not crazy about the "pansy" Miltonias, which look too much like pansys (duh). Somehow, it all came together in this hybrid.

The 19th century lithographs, below, represent genera but may not be the correct species, that contributed to Vuylstekeara. If I can narrow it down more accurately, I'll change as appropriate. These are South American species, such as Columbia and Venezuela. These are from my usual source, recently, Wikimedia commons.

Cochlioda noezliana This might be a good guess as a grandparent: "Cochlioda noezliana ~ One of the last species of the genus to be discovered and cultivated, (in 1891), it has small bright red orange flowers, with a disc of golden yellow on the callus of the lip and a violet-purple column...It blooms in winter or spring." also " tend to grow at medium to high altitudes in the Andes mountains of northern Peru, Ecuador and Bolivia. In these highland cloud forests humidity is typically high and nights are cool, perhaps around 45°-50°F...usually grow as epiphytes, but are often found with roots growing in moss, and occasionally, in gravelly soil..." "Cochlioda are probably most renowned for their contribution of bright red, orange, scarlet and pink hues to various Odontoglossum hybrids. (Cochlioda noezliana is especially important in this regard.) The genus Cochlioda was established by Lindley in 1853"

Miltonia spectabilis

Odontoglossum luteopurpureum

Kitchen Garden & To Do List

Checked the "Wall-o-water" temperature at 8am today. Inside the WOW at ground level, the temp was 58F. My outdoor thermometer was reading 45F at the same time. Seems to keep them quite a bit warmer. Yesterday inside the WOW the temp was 76, it was an overcast day. I didn't check the ambient temp at the time.

Today I should repot the little peppers and eggplants into larger containters. They are outgrowing their tiny pudding cups.

That's about all on "to do". I have too much work homework.


In keeping with the theme of 19th century Orchid lithographs, but nothing to do with today's post, here is Dendrobium bellatum.

Dendrobium budding

This hyprid, No-ID Dendrobium nobile is making nice buds. I wasn't sure if they would turn out to be keikis or flowers. Now it appears they will be flowers.

Pretty exciting, for me. This is my first re-blooming of a dendrobium. It's friend is also making buds, but not as many.

I sat them outside for a couple of hors today, to get more sun. It was overcast and 60s or 70s so perfect for an orchid outing.

Kitchen Garden: Tomatoes

As of today, 9 tomato plants are planted in the new back yard tomato beds. These were beans and garlic last year. Many of the garlic bulbs were missed and came up again. I don't know if they will give decent garlic cloves - but there they are.

The tomato plants were becoming leggy, although a week of indoor/outdoor life had them stickier than they were. It's still too early. With climate change, or random events, is Spring earlier this year?

Most of the The Wall-o-Water units were left over from previous years. I had 3 that were very leaky, so will discard. I bought 3 new ones today. I did not use them last year, but in previous years, they did protet the plants and gave a big boost of growth, early.

Today, temperature inside the Wall-o-Water at ground level was 60F. I forgot to check the soil temperature before planting, but I think it must be above 55F. By legend, if the soil is warm enough to sit on with your bare bottom, then it's OK to plant tomatoes. I don't have a soil thermometer, I just use a room thermometer with a plastic case.

Planted: Lemon Boy (2), Cherokee Purple (2), Better Boy (2), SuperSweet-100, 4th of July, and Northern Exposure. I have a few smaller plants remainig, will likely plant another SuperSweet-100, a Black Pearl, and a Black Truffle.

Kitchen Garden: in the Barrels.

The soil temp in the barrle has remained about 60 degrees for a week. I planted the last "Cayenne", from the January seed plantings. They are kept overnight. The radishes are soon to be done. The Daikon is too big, I've been thinning them and feeding to chickens, the roots stay too skinny to use. It will probably wind up with one or two of those. More peppers, probably, this weekend although the plants are quite small.

Potatoes. The screening wire is there for the cat's pleasure. Well, displeasure - she doesn't like this on her "litter box" so has given up.

The spinach grew nicely! The radish leaves are too big. These are icecycle radishes, still not big enough to eat, but the leaves are very big.

Scallions and mesclun. The carrots remain miniscule. The scallions are Egyptian Walking Onions, and much milder than I remembered. They are great in salads or on new potatoes! I will continue growing them by saving starts each year, they have worked out great! This barrel will likely have peppers and eggplants in another month.

Overall I'm very happy with the barrel planters.