The order from Raintree Nursery came on Tuesday. Fortunately, the past 2 days have been cool, and I stored them North of the house where it is cooler. Today is Thursday, I unpacked and planted them. As it happens, today is warm and sunny, a beautiful day.

These are the trees. I'm a big fan of Raintree, and most of trees they have sent me have been robust and beautiful, and they have all grown rapidly. This time I do feel some disappointment. The middle tree, a minidwarf Honeycrisp apple, has about 3 roots, about 6 inches long each. Not much more than a partly rooted cutting. If I saw it in the store, I would have either passed on it, or paid half price or less. The tree on the left, a minidwarf Karmijn de Sonneville, is better rooted, I would call it a good specimen. The tree on the right is an Illinois Everbearing Mulberry, and is a handsome specimen with lots of thick, strong looking roots. Even the scrawny Honeycrisp Apple should grow, I hope, and I'll give it a try.

I look at buying fruit trees as: obtaining the genetic potential, in a 'package' that is healthy enough for me to grow. I hope they are large enough to produce in a few years, assuming that they respond well to my growth conditions. Most are grafted, again combining the genetic potential of the rootstock, with that of the scion. I also hope they are disease-free and healthy, without injuries. These trees are uninjured, and they were well packed.


Raintree nurseries describes Honeycrisp as: "outstanding crisp texture...sweet and tart flavors...pick it in September, but it develops its full aromatic flavor if left on the tree until mid October...somewhat scab resistant and has not shown problems with fireblight." (Photo from Raintree)


Karmijn de Sonneville is described by Raintree as: intensely flavored red russetted apple from Holland...highest in both sugars and acids...triploid cross of Cox's Orange Pippin and Jonathan...so highly flavored and aromatic that it overwhelms some tastes when just off the tree. (Photo from Raintree)

Raintree describes Illinois Everbearing Mulberry as "sometimes starts producing the first year...bears an abundance of sweet, highly flavored fruit, 1-1/2 inches long x 1/2 inch wide...berries ripen continuously throughout July, August, and September, hence its name....self-fertile (photo from Raintree). CFRG discusses mulberries, stating "M. alba X M. rubra...1958. Black, nearly seedless fruit large...very long, averaging 12 per ounce. Flavor good to very good, very sweet, considered best by by many. Matures over a long season. Tree vigorous and somewhat dwarfed, extremely hardy and productive."
This is the same variety, picture from Starks Brothers Nursery.

Plant expert Arthur Jacobson states: "few fruit trees in fact are so easily neglected without crop loss...mulberries fall when ripe, and with a splat notify the world that if they be not eaten fresh, forget it. Marketing mulberries is therefore difficult... Many people... cannot bide the thought of stains --mulberry juice is dark and persistent to an infamous degree...plant your 'Illinois Everbearing' tree well away from paving, patios or walks. Then, beginning the very first year, you can enjoy its fruit all summer"

For some reason, water that is set out for cats, chickens, or being used to soak trees is much tastier than water that is poured from the same faucet for dogs. No problem. I soaked the trees several hours before planting.

Choosing the spot for the mulberry. This is the spot where cucumbers grew last year on their tower. This year cucumbers will be in the front yard. I like to stand back and walk around and view from different angles before planting.

Planted, watered in, and pruned back to about 2.5 feet. This tree will be grown by the Backyard Orchard Culture method, with intense summer pruning. Most of my trees were cut back at the same height, and it's working well.

I have not seen mulberries grown by this method, but I don't see any reason not to try. It will be easy to cover with netting to keep the birds off - and birds are a reason that some people quit growing this fruit.

I will try to grow the pruned portion as well, as a cutting. If it grows, it may make a nice gift. CFRG states: "No special pruning techniques are needed after the branches have been trained to a sturdy framework...can be kept to a tidy form by developing a set of main branches, and then pruning laterals to 6 leaves in July in order to develop spurs near the main branches..not advisable to prune the trees heavily since the plant is inclined to bleed at the cuts. Cuts of more than two inches in diameter generally do not heal and should be avoided at all cost. The bleeding will be less severe if the tree is pruned while it is dormant." Mulberries are related to figs, and I suspect that similar issues apply.

Karmijn, planted and watered in. The hole was dug and prepared a while back, so this was an easy task.

Same for Honeycrisp.

Growing potatoes in a container

This year I decided to try growing potatoes in a container. Potatoes seem like a cheap, readily available commodity, so it may seem like a waste to grow some in a container. I was prompted by several thoughts.

First, I read that they grow very well in containers, providing a high yield in a small space. 2nd, I can grow varieties that are not easily found in the store.

3rd, based on my prior experience, fresh, home grown new potatoes taste very good - another item that seems better than store bought.

These are a white potato, the seed potatoes are labeled simply "Gourmet White". I grew a few 2 years ago, they were very good, but growing in the ground we missed most of them until they resprouted again. I also bought some organic "Russian fingerling" and will try those.

The method is:

1. Start with a container with about 1 ft of potting mix on the bottom. Lay in the sets. I haven't learned whether it's better to cut the sets into individual eyes, or plant the entire set. Both have been advised. Cornell advises cutting larger ones, and planting smaller ones whole. I decided to plant the entire set, reasoning that ther emay be less risk of rot. With multiple eyes, they may be more crowded, but in a container that may not matter. In addition, Cornell advises: "If you want fast emergence, keep the bag of cut potatoes at room temperature until sprouts appear. Some varieties are slow to break dormancy and benefit from a 2- to 4-week “pre-warming” before planting. Others sprout in just a few days. Plant about 2 to 4 weeks before your last frost date. The soil temperature should be at least 40 F. Do not plant where you've grown potatoes, tomatoes, peppers or eggplant in the past 2 years." It's so warm outside, I'm taking the chance and planting out side.


2. You can presprout the potatoes or grow in the soil. I'm not sure which is better. The gourmet white were already sprouting in the store, so it's decided. The Russian Fingerling are not sprouted, but if truly organic would not be treated with chemicals to prevent sprouting. I planted them directly. I also have a few in a windowsill to see if they sprout.

3. The potato sets are laid in the potting soil and covered with a few inches of potting soil. When the plants reach about 6 inches tall, a few more inches of potting soil are added, covering the lower leaves of the plants. This process is repeated until the soil is near the the top of the container, and can be further mounded.

4. According to containergardening.com, you can dig around in the soil with your hands,and pull off potatoes that seem big enough to eat, and each plant should produce about 2 to 4 pounds of potatoes. That's not bad for a container.

Some gardeners use containers that grow as the potatoes grow, or juse plastic garbage pails. I opted for a container that grew a Brugmansia last year, but had left outside so froze and died.

I may plant some sets in the garden as well. I have some left over.

Vegetablegardening.com suggests growing them in a cardboard box or bushel basket. This container was about the size of a bushel basket, maybe a bit larger. Some growers even grow them in a bag of potting soil.

A grower with a nice accent growing potatoes in compost bags:

Tomato and pepper seedlings

Last weekend (Sunday) I planted most of the varieties of peppers and tomatoes. There will be a few more to plant this coming weekend. They are in little pudding cups with holes drilled in the bottoms. I did use the seed starting mat - many sprouted in 2 days. That's impressive! So far, just tomatoes. The peppers are cayenne peppers that were in the seed starting experiment. I changed them over to regular potting soil. With their slow rate of growth, the early start may be needed. To the right is another of the orchid backbulb experiments, growing a tiny sprout. For the time being, it's under the light as well.


I dug out the old fluorescent light fixture and set it up in the window for the seedlings. That way, they get actual (but meager) sunlight, and much more supplemental light. This worked well in the past.

Container gardens

The wine barrel container gardens are growing nicely. I do think they got a head start due to coveirng with plastic. Now I'm leaving them uncovered, except for some chicken wire to discourage birds.
Everything has sprouted, with the exception of the old chinese celery and the onion seeds. Maybe they just need a little more time. The seeds that have sprouted and are growing actively are spinach, chinese radish, radish, brassica mesclun, lettuces, and cilantro. I don't know if they will give edibles in the claimed 20 to 30 days, since it's chilly. Still, very encouraging.

What's blooming?

Daffodils
These have grown undisturbed for 8 years.

Quince

Forsythia. This is the forsythia that I grew from a discarded stick, picked up while walking the dogs. Turned out nice. The location is shaded, NOrth of the house, but it is coming into its own.

Closeup of Sunny Delight peach.

Sunny Delight peach

Chinese Mormon Apricot.

Hollywood plum. this is the second year of growth - I wonder if the blossoms will set?

Honeybabe Peach

Trilite peach.

None of the peach trees appear harmed at all by the plastic wrapping method. I haven't sprayed a second time. I have a 6 inch tall peach seedling, slearly offspring from one of the genetic dwarf peaches, that has been growing for 2 years. It has not been treated wtih leaf curl prevention, and it does have leaf curl. So far, the other peach trees appear free of the disease. It is too early to say for certain.

Other developments:
The wild cherry seeds that I planted last summer are grown into 2 inch tall plants. I removed 3 to flower pots. The long term goal is super-pruning them like the other trees, in the style of "Backyard Orchard Culture". Can it be done? I don't know. Everything is a gamble.

The pear buds have opened into clusters of flower buds, but the flowers themselves are not yet open.

Last sunday I also went around with a little paintbrush, taking pollen from flower to flower among the peaches, then between the twp apricot trees, then between the plum trees. The Shiro plum has just 4 flowers, so who knows if it will fruit. The Hollywood plum is said to be self fruitful, and has many more flowers. It would be cool to have a crop of plums, second year after planting the tree. The peaches are also said to be self fruitful, but playing the bee shouldn't hurt anything. A few apricot flowers fell off while I was pollinating. That may mean it't too late to make a difference. We'll see.