Kitchen Garden Log

The workload continues unabated. I can't do much in the garden. In some ways it's on autopilot, except for watering.

Jonagold - this is the first year for some apples.

Mesclun, seeds planted late summer.

Scepter'ed Isle, 8 feet tall.

Hey, wait a minute! Another chance at the epiphyllum.

This cayenne pepper continues to produce. Nice and hot!

Beans, seeds planted late summer.

Canadace grape. The color doesn't come true wtih the flash, it's more red in natural light.

A throwaway chrysanthemum. I left it in the veggie bed for the summer.

Hibiscus. First flower.

Fruit tree order

Maybe it's way too early. I ordered 2 new fruit trees today for planting this winter. Last year's trees came in January, which was an ideal time to plant them.

The new trees are plums. I don't think that I can copy the photos because they are copyrighted, so here are the links -

Shiro plum. Stark's has a lush photo of Shiro plums here. Dave Wilson Nursery gives some more details here. Details that went into this choice are: I've eaten them and they are very good. Those were locally grown. They are self pollinating. That may not be important since they'll be near an aprium and another Japanese plum.

Hollywood plum.

Obviously from the links, they are from Raintree Nursery. Based on older blog entries, my 2007 fruit trees arrived mid february 2008 - and they've grown great.

Today's Catch

This was yesterday's catch - my 'day off'. I made some 'blonde salsa' - yellow tomatoes, yellow peppers, onion and garlic, all from the garden. Very good.

A few more, this is today's catch.

Ning's eggplants. He's had several crops.

The fall planting of beans is blooming. There are tiny beans forming. It might be a race to fall, but maybe this method worked and we'll get a fall crop of beans. This rotation was garlic -> beans this summer.

The slugs ate a few holes in the leaves, but the mesclun grew by leaps and bounds. Good for stir fry or fried rice.

September 11th is my garlic planting day. My day to remember planting garlic, mainly because I was planting garlic on that horrific day. Not much room, since every nook and cranny is filled, but this spot is somewhat open. This location contained beans until a few weeks ago. The bean plants finished bearing, and were fed to the chickens. Nothing goes to waste. I planted cloves from 3 heads of Inchellium Red. Next to find a place for some German Red, which I like better due to flavor but it is not as productive. This rotation was scallions -> beans -> garlic. After planting, I applied swept-up leaves for mulch ans some chicken wire as kitty/doggy deterrent. Neither critter can resist freshly dug soil (kitty for her litter, doggies for digging).

In a note, the work hours are not tolerable, at 13 to 15 hours daily. Fortunately, this time of year, all that the garden needs is watering about every 3rd day, and a little puttering each weekend. We'll see next year if the work report is better.

Lots of tomatoes this week.. AFter so much pessimism about whether they would produce at all, I'm happy to have a good crop.

The dogs had fun at Long Beach this weekend. I slept in the car while Ning drove.

Charlie is so animated that it's next to impossible to get a good shot.

Brugmansia

Charlie's not as enthusiastic about this as I am. It's late but I had neglected it for a couple of months. Not sure what's causing the holes in the leaves, probably a caterpillar.

Today's Harvest

The first pears were eaten today. Very good. Still a handful of beans. Cayenne peppers are reddening. Still a little sourness in the grapes, but definitely closer. Tomatoes are in full performance mode. Some squash blossoms - raw, they taste like lettuce. Some lettuce - this was left over from Spring, and somehow is at it's peak now.

Mesclun is full of holes - slugs. Tome fo rsome organic slug bait.

Missed it.

Even the spent blossom is beautiful. Yesterday I worked a 16 hour day, and was amost too tired to sleep. I didn't even think to check the deck. This morning, here it is, telling me "I bloomed.".

The plant as a whole is lush and has many new branches. It's someting to work on for next year.

It's largely the ephemeral nature of these flowers that drives me to grow them It it was easy, It would not be as interesting.

Kitchen Garden Log

Today. I bring tomatoes to work and leave them on my desk like a bouquet of flowers. I Pick them up and feel their lumps and ridges and smoothness. I smell their fragrance. Sometimes I eat them.

You will say, this is one strange guy.

Bloodgood Maple Samaras

I just liked the photo. This tree was planted in 2001 as a way to 'set roots' in this home. Maybe I'll try to plant them once they mature.

'Oversummering"

Here's a thought. Some plants are grown for their summer appearance, and ave overwintered in order to maintain them for the next year. Or at least, to have new and larger specimens the next year, and save money.

Others are grown for their winter appearance, indoors. They can be oversummered. In this case, oversummering is a chance to grow them larger and more lush. This is in contraast to overwintering, which is basically keeping them dormant or at least not growing rapidly.

Most are left in a shady place or northern exposure, since they aren't really designed for full sun. Some may have started their species as under-story plants in the forest. The epiphytic cacti were suited for growing high in the trees, wlthough there may have been higher branches shading them (speculation on my part). Even plants designed for full sun, were not designed by nature to grow in containers, where they are more likely to dry out and become sunburned. Leaving them in protected locations, they don't need quite as much attention.

These are sort of accidental houseplants. Looking around the yard, I found a tulbagia ("Society garlic") that survived last winter in the ground. The oxalis is somewhat tender but somehow escaped into the bean garden. Today I potted up both, to see how they will do in containers again. This photo is basically a 'before' picture.

Some cactus cuttings. These fell off of the Brasilopuntia when I repotted it. This is all it takes to start them.

One year old epiphullum hybrid. It's increased in size, no flower buds yet.

Another epiphyllum hybrid. Same story as the other one.

Here's an aloe that I bought last week at an estate sale. It wasn't labeled for sale. Some poor old soul had left it in a corner of the house and it hadn't been thrown away yet. For 50 cents, something different for the window.

This is like the Carly Simon song, "Anticipation". Epiphyllum oxypetallum, see prior entries. I think it will bloom in a few days. I hope that I dont miss it!

Sanseveria, about to bloom.