Showing posts with label permaculture. Show all posts
Showing posts with label permaculture. Show all posts

Friday, March 18, 2016

Book Review. How to grow perennial vegetables, buy Martin Crawford. 3.17.16

Red mulberry
This week I went to the local library and checked out the book, "How to Grow Perennial Vegetables" by Martin Crawford.  2012.

This book is interesting because growing perennial vegetables allows us to have plants that require minimal maintenance, fit into a permaculture landscape, and puts to work some plants that might otherwise be taken for granted or considered weeds.

The book is well written and interesting.  There is a comprehensive list of plants with descriptions, instructions for how to grow them, and culinary uses.  The format is easy to follow and informative.

Plants that were interesting to me -

Violet
Apple mint -  because I recently saw a video about how to make a tea from apple mint.
Asparagus - which I just planted yesterday, "Millenium".  I don't know how that will do, but it's worth a try.
Chives and Chinese Chives - which we already grow.
Columbine - for the leaves.  Salad greens.  I didn't know that.
Dandelion - multi uses, greens and root.   Planning to experiment with both the weed and improved cultivars.  One application is a sort of "wilted lettuce salad" which involves saute of the leaves.
Daylilies - for the flowers or flower buds.  The unopened buds can be used as a sort of green bean - like vegetable.
Hostas  - eat the young shoots as a fresh vegetable, apparently popular in Korea.
Horseradish - I think I will add some in the orchard row.  That should at least give the moles and voles extra flavors to savor as they tunnel through.
Sedum spectabile - I didn't know that!  Already growing many bunches for bees.  Use leaves as a fresh green.  The book states, "succulent and juicy and ready to add to a salad on a hot summer day"
Linden
Linden - leaves for cooking like spinache, or salad.  I imagine better in spring when fresh and young.
Mulberry - leaves can be used as a cooked green. Also, I imagine better when fresh and young.
Opuntia cacti - for nopales.  I don't know how they will do but I am experimenting with them.
Oca - I found these in a catalog but way too expensive.  If I can find a less expensive source I will try.
Rhubarb - mostly uses as a pseudo-fruit, but can also be savory.
Violets - leaves for soups, have a thickening effect.

The book describes many times more than this list, which other than oca and apple mint, I already grow.  All very interesting and useful

I'm fairly impressed at this list, so many edible plants already in my yard, and quite a few that I have not sampled.  I suspect some are better and some are not so good, but we can be sort of like Euell Gibbons, we can "Stalk the Wild Asparagus", in our own yards.


[All images via public domain website, vintageprintable.com]




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Saturday, November 01, 2014

Puttering. Leaves, bulbs, moving perennials. 11.1.14

No pics this time.

I raked leaves from big maple.  It's about half done dropping leaves.  I used them for mulch for a dozen trees and shrubs. Good timing.  The grass clipping mulch had many small seedlings sprouted.  Now those are buried under leaves.

I did a 3-way move in front bed.  Buddleia Blue Chip should only be about 3 feet tall, but I did not account for 3 foot spread.  I moved that to a different bed with more room.  Next to it was a small Stella D'Oro daylily.  There are several yellow daylilies in the front bed.  I moved it to the location where I had a brick red Chicago Apache daylily, moved Chicago Apache to the location where the Buddleia was, and planted Spring bulbs in the spot where the Stella D'Oro daylily was.  It's nice to plant things that I was growing elsewhere.  Kind of like a gift from friend or relative, but it was from me.  I like the Chicago Apache, the flowers are big and showy, but it was in a spot where it was difficult to see.  It will show up better in front of the sunroom.  The bright yellow of the Stella D'Oro will show up better there. 

Finally, I planted more bulbs.  Sale at Fred Meyer and Lowes. 

Daffodil / Narcissus King Alfred 8 bulbs planted as one cluster
Daffodil / Narcissus Jetfire 18 bulbs planted as 2 clusters
Daffodil / Narcissus Ice Follies 18 bulbs, planted as 2 clusters
Allium Purple Sensation 6 bulbs, planted as 1 cluster. 

Total = 50 bulbs, so fall 2014 total is 214.  It's not as difficult as it sounds.  Digging with a shovel for planting clusters, instead of individual bulb digger or trowel for each bulb, is much easier.  Plus this was extended over more than a month, and largely as breaks from homework.

In the Spring, if I am able, I want to move a couple dozen clumps of Hyacinthoides and maybe a dozen clumps of Narcissus, from Vancouver house to Battleground.   Both are not liked by deer, rabbits, or voles.   Moving the clumps when they are about 3 to 6 inches tall, digging deep and taking the clumps intact, they move nicely and bloom the same Spring like nothing changed.  Plus they look established like they were there a long time.