Making Hot Pepper Sauce. 10.9.22

 I harvested all of the red hot peppers and prepped them to make hot sauce.  These are a mix of ripe Jalapeños, Serranos, and mostly Cayennes.

They are so pretty.

These get cut into slices, along with some garlic.  Then pack into jars along with a tablespoon of fresh sauerkraut juice to start the fermentation, a little sugar to feed it, and brine.  I weight diwn with a glass weight.

Then add a tip with a gas escape nipple.  They get fermented for a few days in the dark, then I process them and portion into jars.  It's even pretty in the jars.

I need to print put a new recipe card. This one got a little wet.