Gardening in Southwest Washington State.
Aiming for good food, sustainability, diversity, ecological balance. Learning from tradition, science, experience, and experimentation. Growing fruits, vegetables, trees, and flowers.
Growing from seeds, cuttings, divisions, and grafting.
Monday, September 24, 2012
Transplanting a Plum and a Peach tree
Two more small trees. The Stanley Plum was about 6 feet tall. The Peach is about 4 feet tall.
I've been growing this Stanley plum for about 3 years. I had cut the top at 3 feet, then the branches at another foot, for scaffold branches. It had one plum this year. So I got a taste. I used the same method as with the ginkgo. I sliced vertically, then cut under the tree. I lifted it out, not pried it out. Interesting. This had been a balled and burlapped tree, in its original hard soil. That ball of soil remains, but the roots have extended from the ball.
After wrapping in a large plastic sheet, I transported the tree to Battleground.
Here is the hole. The spot must be "perfect" for a tree. In exactly the spot I dug, there was a stump. No way to tell what kind of tree, fruit or evergreen or...? I don't think there's harm in planting in the same spot. The stump was very well rotted, and easy to remove. Even if the original tree had an infestation or disease, it should be gone now.
Forgot to photograph the planted tree. Next time.
I did not dig as carefully for this peach. Too bad. Cut roots way, way too close. So I pruned branches back, removing about 2/3 of the top. Maybe I've killed it. The morning after planting, the leaves on the remaining branches were not wilted. How tough are these trees?