Sunday, October 30, 2011

Apricot Pie

These were apricots that I processed and froze this summer. I baked the pie using instructions for peach pie but cut back the sugar by about a third. This is my usual olive oil crust, but I used vinegar instead of lemon juice. The taste of vinegar cooks out, but it makes the crust very flaky. Yummy pie!


  1. You pie looks yummy ! Just found your blog - I'll be back to read more.

  2. Thank you. It WAS very tasty! I will be baking another pie of some sort this weekend!