Gardening in Southwest Washington State. Aiming for good food, sustainability, diversity, ecological balance. Learning from tradition, science, experience, and experimentation. Growing fruits, vegetables, trees, and flowers. Growing from seeds, cuttings, divisions, and grafting. Puttering meditation.
Sunday, October 08, 2017
Kitchen Garden Harvest. 10.8.17
The turnips were planted in a raised bed in July. This is a massive turnip now.
The squashes are butternuts, scallops, and some compost volunteers. Those may be natural hybrids of different types that I grew last year.