Using Extra Pumpkin and Winter Squash. 1.24.16

Prepared Pumpkin.  1.24.15

We didn't want to waste pumpkin.   Yesterday I prepared one for future use.

Very easy.  Cut pumpkin in half.  Scoop out seeds and their surrounding fibrous material.  The seeds will get roasted later.

Place cut side down on cookie sheet.  Bake in 350 degree oven for one hour.  Let cool onough to handle, then scoop out the soft mash.

For this pumpkin - Rouge vif D'Espampes - which I think is the same as "Cinderella pumpkin" - the pumpkin came out so tender, it did not need to be pureed.  I just stired it up.  When cooled, I measured out 1 cup or 2 cup portions, scooped into vacuum sealer bags, labeled, and sealed up.  These portions are the same size as 1 or 2 cans of canned pumpkin, but much better.  Ning used a batch to make pumpkin bread - excellent!  Winter squash is processed the same way, and for the same recipes - equally delicious.

The bags go into the freezer.  They thaw out fairly quickly if immersed in cold water, or overnight in fridge,

Presprouting Okra Seeds. 1.24.16

Presprouted Okra Seeds.   1.24.16

Presprouted Okra Seeds.  1.24.16

I let these go a day longer than I should have.  These are okra seeds, soaked 24 hours in water, then placed in the moist paper towel on seed warmer.

Okra has an aggressive root.  Grows through the paper towel layers.  Can be difficult to dissect out without damage to the root.

I transferred the seedlings to seedling 6-packs.  If they grow, good.  If not, I can start again.  The second time, I think starting them in 6-packs would be better.

Pepper Seedlings. 1.16.16

Sweet Banana Pepper Seedlings.  1.16.16

 I germination tested these pepper seeds on Jan 5th.   These Sweet Banana Pepper seedlings looked good, so I transferred them today into cells of seed starting medium.

Most of the Red Portugal seeds have germinated, more slowly.

No Tabascos yet.

Sweet Banana pepper Seedlings.  1.16.16

Transplanting a ginkgo tree. 1.14.16

Digging Ginkgo Tree.  1.14.16

I'll add another pic of this tree on the truck, when I get to the other computer with the photos.

This is one of my 18 year old ginkgo trees that I grew from seeds my Dad picked up in Illinois about 19 years ago.  They are a living reminder of him.

The largest is twice this size.  Magestic.  It stays where it is.  Good location, and the dogs have fertilized well over the years.

This is the 2nd largest.  It was in the front yard on a hard clay subsoil, didn't get much TLC.    This week, I dug it out, and moved it to the Battleground place.  My thought is many people don't like ginkgos, and cut them down.  So if it doesn't survive this move, at least I gave it a chance.  I think it will not only survive, but thrive.

I did the usual trench around the tree, then cut under the tree with shovel.  I made the root ball diameter about 4 foot, based on 2 inch diameter trunk.  This was a little less than the canopy diameter.  In the end, the hole was about 2 feet deep, but once I removed the tree, I discovered the roots were only about 18 inches deep, and knocked off some of the heavy but rootless soil.

A few roots needed pruning, but not much.  I am very happy at the size of the root mass that resulted. 

It took several days for me to dig, a little at a time.  Mostly it's been chilly and raining, no freeze and no sun.  Good dormant tree moving weather.  Between digs, I protected the roots with big sheets of heavy plastic bags.

Once under-cut, I worked a tarp under the tree and tied it up to hold in the soil and reduce root injury.  Ning and I slid the tree onto the pickup, up a 2x12 board ramp left over from a house remodel.  I tied the tree every direction, we drove slowly, then at the new location, untied the tree, slid it back down the ramp into the hole for its new home.  Filled around it and watered with 10 gallons of water to settle it in, despite rain.

Transplanted Ginkgo Tree.  1.14.16

As for top damage, there was one tiny broken twig, less than 3 inches long.  That's all.

Now I get to enjoy another of my Dad's ginkgo trees for a little more of my life, even after we sell the Vancouver house.  I will nurture it, mulch, feed, water, and hover around it.

The 3rd ginkgo tree is already at the Battleground place, having moved it the first summer - now, more than 3 years ago.  It was the slowest, and least nurtured of the 3 until moving it.  For the past 2 years, I gave it good boosts or organic nitrogen, thick mulch, and water during seasons.  With that treatment, growth has been tremendous.

I've planted some big containerized nursery trees.  This is the biggest tree that I have transplanted by digging it up myself.

Lilacs are moved. 1.13.15

Freshly transplanted lilac bush, me, and a helper.   1.14.15

The last of the big lilacs is moved.  This was a 2 month project.  If I was young and healthy, it would be a 1 week project, but I'll take what I can get.

In the photo, the lilac doesn't look that big.  Each was a heavy load.  Fortunately I have help.

Divisions broke off from each of the last two, one with quite a bit of root mass and the other with one main root and only part of that.  So now, if they survive and grow, I have 4 bushes where I started with two.

Accidental Lilac Division with minimal root.  1.4.15

I hope they survive.  I took a large root mass with each.  All but the last two, have a thick layer of mulch.  They will get mulch over the next week.