Here is how the Buffalo Grapes looked a couple of ago. I planted this variety because it is a Concord type that can be grown and produces in my area. This vine has been growing for ten years.
I picked a tub of grapes. There are more than that, still on the vines.
I cleaned up about 5 pounds of the darkest and bluest.
And made grape jelly.
The flavor is really rich. I have to wait until tomorrow to see how well it gelled.
Buffalo is the most prolific of my grape vines, so far. The same row also has Himrod.