I've started saving seeds of the tomato varieties that I like the most. They need to ferment a few days before drying out. These are "Ukraine Purple". I also saved from "Dwarf Golden Champion" and have a few others to save as well. Today I added "Dwarf Clare Valley Red", which is really good, big, productive.
After these ferment a few days, I rinse the seeds and lay them on a paper towel to dry out. Then they go into envelopes to store for next year.
Each day, I dig a few more plants of the late season potato variety "Elba". This is a nice producing, disease resistant variety with good flavor. It's a great time to harvest. The soil is dry, so light weight and crumbly.
These make great air fryer fries.
Now the green beans that replaced, garlic and potato beds, are starting to come into their own
Now I know I can double crop those beds.
I've been out of commission in the garden. Today I was able to get a nice harvest.
The squashes are Galeux d'Eysine and Burgess Buttercup.
One of my favorite places in the world. This was the village of Oceanside. Two days of absolute peace.
