Peach and Plum Blossoms. 3.31.22

 Nanaimo Peach.

Garden Gold Peach.

Hollywood Plum

Methley Plum

Might be a productive season :-)

Rufus In The Grass. 3.31.22

 Rufus loves the grass.

Grafting Some Heritage Apple Varieties. 3.28.22

The Fedco apple scions came in the mail.  I kept them in the fridge until I could graft them.

I grafted "Liberty", a red, disease resistant variety, to make the top tiers for the espalier Redlove(TM) Odysso(TM)  Red flesh apples are a novelty, but I have three varieties and don't need to have the full espalier as a red flesh type. 

The Odysso(TM) has red wood.  That is also true for the others, and for the Bud-9 rootstock too.

I tried making my favorite type of graft, Whip and Tongue, but my knife was too dull and/or the wood too hard, this time.  So I made cleft graft, which is easier but not as "perfect".  Even then, it's a very marginal graft, not a smooth cut and edges don't match nearly as well as I usually do.  Fortunately, apple wood can be quite forgiving.   Wrapping tightly might bring more of the uneven edges together, too.  So maybe it will take.

Then I added "Blue Pearmain", an old New England variety, to the Redlove(TM) Era(TM) espalier.   Here is the Fedco description:  One of New England’s most famous varieties. Mentioned by Henry David Thoreau as a favorite in his wonderful essay “Wild Apples.” Grown throughout much of Maine for well over 200 years. Massive trees still found here and there.

Here is one of the USDA Pomological Watercolor Collection images, by Mary Arnold, dated 1912.  Image attribution:  "U.S. Department of Agriculture Pomological Watercolor Collection. Rare and Special Collections, National Agricultural Library, Beltsville, MD 20705"

I did manage to make a whip and tongue graft for that one.  Still not perfect but it has to do.  What works best for me as a cutting tool is a single edge razor blade - being very very careful - and I didn't realize I had one from last year in my grafting kit.   In both cases, I tried to wrap tightly, although I did the best I could with what I have.

The third went onto a Geneva-222 rootstock.  That poor thing had a story.  I had grafted onto it two years ago, which took but it was a spare scion that I really didn't want, then regrafted last year with something else.  It seemed to die during the heat spell so I left it sitting by a shed all summer and fall.  Outside the pot.  Then last winter I noticed the wood was still green, so I repotted.  I used that for the variety "Mutsu".

Overall, these are the least promising looking grafts I've done in many years.  It will be a few months before I know if they took.

Finished Planter Box. 3.25.22

I found some deck stain in the garage.  I've been waiting for a nice day to stain the planter box that I built from weathered cedar.  The stain will help it last a few more years than if I left it unstained.

Completed project.

Here's what it looked like before I  leaned up the wood and stained it.

Here is the source fencing that I took apart and cut to build the box.  I used about seven fencing sections like this one.

Absolutely everything for the planter box was sourced from these fencing sections - even the brackets and screws.  The deck stain had been sitting in the garage for at least a decade, and I had been thinking about how do I recycle or dispose of it.  While I could just buy everything new, I take quite a bit of pride in looking at something old and thinking, what can I do to make something good.  

More Seed Starting. Tomatoes and Others. 2.25.22

 These are other seeds I started yesterday.  I waited on sauce tomatoes because I don't see much reason to start them as early, while everyone should want the earliest slicing tomatoes :-).

There were some old "Ranger" sauce tomato seeds.  It's an excellent variety that I grew 3 or 4 years ago, productive, tasty, big, disease free.  However the seed and shipping were too expensive so I changed to Roma III which are also excellent but bot quite as big.  I'm growing out the last of the Ranger seeds so they are not wasted.  I also discovered I have a pack of "Supremo" so I will test that with one plant.  The bulk of the sauce tomatoes will be Roma III, very productive, good, meaty, good size, disease free sauce tomatoes.  I'll grow a few Roma VF that I saved seeds for last year, to see how they do in identical conditions as the others.  Last year's Roma VF were off the irrigation grid and shaded by taller tomatoes, so didn't get a good test.

There are also various other plant varieties in this round of seed starting.  I'm curious about how the Salpiglossis turn out.  Those seeds are like dust.  There are conflicting reports on whether they require light.

The condiment bottle is a great way to water seeds.  I think it works better than a sprayer.