First Kitchen Garden Harvest of 2022. Egyptian Walking Onions. 3.13.22

 These were from one bulb, overwintered in the kitchen garden with no care other than weeding and a dose of plant food two weeks ago.  They are not from Egypt and they don't walk.  These are quite strong flavored but I like the idea of harvesting scallions before most things can even be planted.   Respected sources report that stronger flavored onions are better health promoters compared to the mild ones.

My great aunt, Emma Herrmann, grew these back in the 1960s.  I don't know where she got her start.  She gave me some back then, which I grew in my garden.  My batch was lost in time.  I bought the start for these from Southern Exposure Seed Exchange back 21 years ago.  They have been prospering in my kitchen garden ever since then.  I'm always trying to give away starts but most people don't want them.

The starts from topsets have barely started to grow.  The overwintered bulbs, on the other hand, are ready to eat now.

A Nice Dendrobium Orchid. 3.13.22

 I forget the name of this one.  The original was too big so I downsized it by rooting a keiki.  It's just growing in arborist tree chips since planting it last summer.

Planting Potatoes, Guernsey Lilies, Moving A Rhubarb and a Redcurrant. 3.12.22

Today I planted these potato starts that I bought a few weeks ago. They have minimal sprouting so far. I had cut the larger tubers in half, so instead of five starts per type there are eight.

For someone who gardens for nutrition, potatoes yield the highest caloric product per square foot of garden.  They are high protein, high potassium, low fat. I don't know how tree fruits or nuts fit into that equation. As someone who eats about one potato per day, two rows of potatoes will yield about two or three months worth of potatoes. Plus, chickens like them a lot, so they eat the rejects and extras. 

 I also planted the Guernsey lily in the photo. My great aunt Emma grew "Surprise Lilies" which are quite similar but I can't get them to grow here. Gurnsey Lilies take their place. 

 In one of the orchard enclosures, I had planted a Redcurrant and forgot about it. Last year it yielded enough currants to make a small batch of jam, healthy and tasty. I think they are high vitamin C.  It was planted close to the fence, and deer had taken a liking to the leaves. Today I moved it to a sunnier spot in the main kitchen garden. Space there is very precious, but this is a nice fruit that isn't found easily at the stores. 

Last year I had also divided a very nice rhubarb last year, and planted it there too. Unfortunately I kept stepping on the plant. So now I moved it to a better spot. Deer don't eat rhubarb, because they are stupid, so now it's in the deer park among lavendar, sage, rosemary, and others.

Statice Seedlings. 3.12.22

I wondered if these would be difficult to germinate. They supposedly need to be on the soil surface, with just a dusting of soil of seed starting medium. I put them on the warming mat and covered with a plastic sheet. They were showing signs of life in four days.

Some internet references state that Statice germinates in one to three weeks. Maybe the warming mat sped them up. If these grow well, I want to plant half in the "deer park" as a test of deer resistance, and half in the big vegetable planter.

Planting a Mail Order Rose. 3.11.22

I bought this "Tropical Lightning" climbing rose from a mail order catalog. It came today. Overall, it looks very good but I wonder if the pale wood on the rootstock means the bark is rubbed off. That would be bad. I planted it. Now we'll see if it survives.