Sunday, July 25, 2021
Planning to Save Seeds from Cucumbers. 7.25.2021.
I decided to label the cucumbers for saving seeds. I have harvested enough, so it's OK if the plants slow down or stop making cucumbers as a result of me allowing some to ripen. The label says "F2" which is technically not correct. They are second generation in my garden, but are an open pollinated variety. I'm also saving from another unknown variety that is bearing nicely, grown from last year's saved seeds.
These are growing in old 1/2 wine barrels. They have actual garden soil in the planters, mixed with compost. Potting soil would dry out too fast.
Making bread and Butter Pickles. 7.25.2021
The bush pickles are bearing nicely. I try to harvest them at 3 to 5 inches long, store in fridge until there are enough to make pickles. This was the USDA canned Bread and Butter vinegar pickle recipe. I used 1/2 recipe, which is all my kitchen equipment can handle at one time. It came out almost perfectly exact - 4 pints of hot packed pickles. I did not use the largest cucumbers in the photo. These pickles were grown from seeds that I saved from cucumbers I grew last year.
They need to sit 4-6 weeks for the flavors to meld. I ran about 1/2 teaspoon short of mustard seeds, so substituted sane anount of pickling spice, which contains mustard seeds and other spices.
Wednesday, July 21, 2021
Volunteer Nasturtiums. 7.21.2021
This year I didn't get around to planting nasturtium seeds. It didn't matter. There were lots of volunteer plants, sprouting from seeds that dropped off of last year's flowers. I just let them grow and do their own thing. The leaves also have a great, peppery flavor.
Dahlias In Bloom. 7.21.2021
Dahlias add a lot of joy to a vegetable garden. Most of mine were saved over the winter as dry tubers, in the garage.
Letting a Lettuce Plant Go To Seed. 7.21.2021
I let this Black Seeded Simpson lettuce plant go to seed. It will still need a month or so before I harvest the seed head. This is the second generation in my garden. More reliable, sustainable, self reliant, and frugal than buying the seeds next year.
Subscribe to:
Posts (Atom)