Making bread and Butter Pickles. 7.25.2021

The bush pickles are bearing nicely. I try to harvest them at 3 to 5 inches long, store in fridge until there are enough to make pickles. This was the USDA canned Bread and Butter vinegar pickle recipe. I used 1/2 recipe, which is all my kitchen equipment can handle at one time. It came out almost perfectly exact - 4 pints of hot packed pickles. I did not use the largest cucumbers in the photo. These pickles were grown from seeds that I saved from cucumbers I grew last year.

They need to sit 4-6 weeks for the flavors to meld. I ran about 1/2 teaspoon short of mustard seeds, so substituted sane anount of pickling spice, which contains mustard seeds and other spices.

Volunteer Nasturtiums. 7.21.2021

This year I didn't get around to planting nasturtium seeds. It didn't matter. There were lots of volunteer plants, sprouting from seeds that dropped off of last year's flowers. I just let them grow and do their own thing. The leaves also have a great, peppery flavor.

Dahlias In Bloom. 7.21.2021

Dahlias add a lot of joy to a vegetable garden. Most of mine were saved over the winter as dry tubers, in the garage.

Letting a Lettuce Plant Go To Seed. 7.21.2021

 I let this Black Seeded Simpson lettuce plant go to seed.  It will still need a month or so before I harvest the seed head.  This is the second generation in my garden.  More reliable, sustainable, self reliant, and frugal than buying the seeds next year.

German Cucumber Salad. 7.21.2021

 There were leftover cucumbers, onions, and dill do I added salt, pepper, lemon juice, yogurt, tomato, to make a German cucumber salad.  It was very good.