Raised Beds.

Got up to 100 here today. I expect it Fall to arrive like gangbusters any day. Thought it was here last week. * No rain yet. One drizzle, doesn't count. That's not unusual in my area. Last rain was.... June? Will be glad when the rains start. Watered all of the newly planted trees, after applying a thick compost mulch. Labor of love, and maybe a new generation will benefit from the oxygen, shade, and beauty, some day, so a little water invested now is a good thing. *

(Pic from practicallygreen.com) Today I built a raised bed. For engineering simplicity, I used 2X6s that were 8 feet long. Cut some in half, so the beds are 4ft by 8ft. Somewhat like these from Rodale Institute, with modification. They are 2 timbers high, which makes them a foot deep. On the bottom, I screwed on chicken wire. That's to keep moles from tunneling upward and disrupting the plants. Then bottom liner of cardboard and old cotton factory-made quilt that was about to disintegrate. That's to keep perennial weeds and thistle from growing up through the new soil. Eventually the bottom will degrade, so the beds will be connected to the underlying soil structure, which is good. I think. I filled it half full today. Then wore out. The filler is about 3/4 topsoil and 1/4 yard debris compost. Roughly. I get the compost at a composting center locally, $25 per cubic yard, which is what my truck holds. The dry soil is too hard to dig. I made use of mole hills, filling my wheelbarrow with the tops of mole hills. There are many, many, many, many of those. The moles make the topsoil nice and granular and loose in their hills. I figure they are bringing up minerals too, from the lower layer of soil. Thank you moles. We also had a fence put in, and the post holes were surrounded by the finely ground 'waste' soil, so I used that too. Watered it in, mixed together, watered in, mixed, and raked.

Plan on filling the rest of the bed on Sat or Sun. Then I can plant garlic and heritage onions - white multiplier onions, my favorite. I've been growing the multipliers from just a couple, to now a few dozen. Now there are enough that if next year's crop is generous, I will finally have a lot to eat. So far just eating a rare few, to save and expand the "seed" crop. Sticking mainly with Inchelium Red garlic, which grows so well here I find it hard to believe. Love that garlic. Last year I grew them in barrels which worked great, but the raised beds have more room, and with the larger amount of soil should need less watering. Plus, it's in the countryside and the sun is really brighter there - I hope that makes for bigger and tastier crop. Onions and garlic are considered deer resistant, so I'm not worried about the deer problem with this raised bed.

May put in a row of garlic chives too. Saving seeds from existing plants, and there are some I can move there. Plenty of room in the 4X8 bed, I think. The only fall-planted veg's this time, for me, are the onions and garlic. So that is the only bed that needed "urgent" preparation. The others can be built through the winter. Maybe set one or two up as cold frames? Depends on my energy level.

I'm exhausted and my back hurts. And my knees. All of which is good. There was much to get out of my system. * No pics today. Forgot camera. Except for the Rodale pic, which is attributed, all of these are from wikimedia commons.

Grape time!

Price grapes. My favorite. These have seeds. I don't mind seeds, and have read that grape seed is good for you. Regardless, the flavor is excellent, "grapey", juicy, sweet. Not a big crop this year, but all I need is a few bowls of grapes to make me happy. Next is Venus, then Interlaken, the Canadice. I think.

The Little Orchard

Here's how the little orchard is progressing. I've planted all 3 of the planned Paw Paws, the unplanned Toka and Satsuma Plums (from big box store on sale, nice looking trees), the 2 peaches from containers at home, a pie cherry (Montmorency) and the Petite negri fig that I grew from a cutting.

The Orchard

Montmorency Cherry.  I moved this last week, from my border at home.  It didn't seem to have a lot of roots.  The soil was dry.  I hadn't watered it all summer.  I dug as wide as I could, pruned lightly, rapped it, and moved to the little orchard.  The leaves did not wilt (good sign) but are now becoming yellow.  That suggests to me it is heading into dormancy, maybe a little early due to the trauma.  Or it may be heading into dead.  We'll know in the Spring.  It shouldn't be too big to move, under 6 ft tall. I've had it one or two years.

One of the Paw Paw trees. They appear to have held up well, despite my breaking a lot of rules. Not the least of which was planting them in mid summer.

Satsuma plum. Does it have red leaves? Or is that impending dormancy? Impending death? Mislabeled? I guess I'll know next Spring - it will grow, or not. And it will have red leaves, or not.

Peach. One of the supposedly leaf-curl resistant ones.  I plan to add one more Peach, probably the Indian Blood peach I have had for 2 seasons now.  It's still really small. I'm anxious to move the other trees that I planned to move, and plant some bare root trees in October. This is a bit of a forced lull now - I don't want to risk killing trees that I've nurtured for 2 or three years. So I'll await dormancy or near-dormancy.

A New Row of Trees

In addition to the commemorative Linden, I planted a golden chain Tree (Laburnun) for Ning, a red leafed plum, and a Korean dogwood. I tried to alternate big tree / little tree / big tree / little tree, but I may have messed that up somewhat. No two are alike.

I measured, moved, measured, moved, measured, moved, while still in containers.

Now it's a row of trees. There are still a couple to add, to complete the row. Beside that, a row of shrubs. There will be shade, bird habitat, and some carbon sequestration. Also fragrance and something interesting and peaceful to look at. If they grow and thrive.

My Birthday Tree: Tilia cordata (little leaf Linden)

I'm not saying here when my birthday is. Not into that. Even so, this year I wanted to plant a tree to thank the Earth for atmosphere and nutrition, and pay it forward a little to the next generation. I did some research. Usually I would select a Ginkgo biloba. This time I went for something a little different for me, a Tilia cordata. T. cordata goes by the alternative name of Little Leaf Linden, as opposed to Big Leaf Lindens. In some parts of Europe it is called a Lime, although T. cordata is not a citrus, does not bear fruit, and is not related to limes. All images here are from wikimedia commons.

Fossil leaf, not Tilia cordata but still recognizable as a Linden leaf. The species, cordatarefers to the heart shaped leaf.  For a tree to be my birthday tree, a fossil leaf is a big plus.

Lindens are said to have edible leaves. I've never tasted one, and will wait for fresh spring leaves before trying. In addition, the flowers are highly fragrant, and attract bees who make a tasty famous Linden honey. The wood was used for making fiber, the term being Bast, resulting in Lindens being referred to as Basswood trees. That is what my Dad called Lindens. I think Basswood refers to the large leafed, American Linden.

Some Lindens live to a great old age, hundreds, even a thousand years. This is the Old Kasberger Lime tree, believed to be 1,000 years old. In decline, but at a thousand years, who wouldn't be? From wikimedia commons.  During the Middle Ages, communities met under large Linden trees, and there were trials and hangings.   Not so good, but not the tree's fault.

Lindens were widely used to line grand avenues in Europe, in the 17th and 18th centuries.  This was the old "Lindenallee" in Berlin. Still there, but newer trees, unter den Linden.

A poem, the Linden Tree (Der Lindenbaum), in translationby Walter A. Aue : The Linden Tree by Wilhelm Müller: * At wellside, past the ramparts, there stands a linden tree. While sleeping in its shadow, sweet dreams it sent to me. * And in its bark I chiseled my messages of love: My pleasures and my sorrows were welcomed from above. * Today I had to pass it, well in the depth of night - and still, in all the darkness, my eyes closed to its sight. * Its branches bent and rustled, as if they called to me: Come here, come here, companion, your haven I shall be! * The icy winds were blowing, straight in my face they ground. The hat tore off my forehead. I did not turn around. * Away I walked for hours whence stands the linden tree, and still I hear it whisp'ring: You'll find your peace with me!

Linden flower tea is used in some places as a remedy for respiratory ailments. I have no idea if it's a helpful remedy for anything, just that it is used.

Linden wood is finely grained, and was used for fine carving such as this one by Grinling Gibbons in the late 1600s - early 1700s.

Here is the Linden tree that I bought. I know this is not the best time of year. I'll post separately about the pros and cons of buying and planting trees now, but in the end it is what it is, and I hope it survives and grows. There weren't many choices - just this and one other. This was the taller of the two by far. Good price.

The top was forked. This is the only thing I pruned. Too high to reach, once planted. Easy with the tree laying down on the grass.  This small amount of corrective  pruning will prevent the tree from having narrow fork, which weakens the tree and makes it susceptible to splitting in the future.

Just some minor surgery. I kept the most vertical looking top. The fork was 3-way. I pruned of the smallest and the least vertical.

The roots wound around the tub a bit. Not as bad as I expected. There are two main approaches to keeping this size tree for sale. One is balled and burlapped, which are placed in tubs with compost. By this time of year, it's difficult to get the roots free of the burlap and compost. The other method is placing bare root trees in compost. That is what was done here.  This is a good reason to get trees in the spring, before roots have grown through the compost, but I think we will be OK with careful planting and thorough watering.

I removed as much of the compost as I could, without too much root damage, so the roots would be in the native soil, and not winding around in a hole that is filled with compost.

And here we are. Planted, post placed to keep the tree vertical in the wind, ready to be mulched, watered, and, I hope, given a good chance to settle in.  Digging the hole in dry soil was hard work.  Plus we have a lot of rocks.  Even so, it's therapeutic and a labor of love.  Few understand this.  It's puttering meditation, and sweat medication.  The sore back and achy hands are good sore and good achy.  I'm proud, and I hope my tree lives and grows and thrives.

After this photo, I did make a little levee from the removed sod, around the tree, watered thoroughly, and mulched with compost from the original container.  Before planting I had also filled the hole with water and let it drain into the surrounding soil, for reserve moisture.