Lots of tomatoes this week.. AFter so much pessimism about whether they would produce at all, I'm happy to have a good crop.

The dogs had fun at Long Beach this weekend. I slept in the car while Ning drove.

Charlie is so animated that it's next to impossible to get a good shot.

Brugmansia

Charlie's not as enthusiastic about this as I am. It's late but I had neglected it for a couple of months. Not sure what's causing the holes in the leaves, probably a caterpillar.

Today's Harvest

The first pears were eaten today. Very good. Still a handful of beans. Cayenne peppers are reddening. Still a little sourness in the grapes, but definitely closer. Tomatoes are in full performance mode. Some squash blossoms - raw, they taste like lettuce. Some lettuce - this was left over from Spring, and somehow is at it's peak now.

Mesclun is full of holes - slugs. Tome fo rsome organic slug bait.

Missed it.

Even the spent blossom is beautiful. Yesterday I worked a 16 hour day, and was amost too tired to sleep. I didn't even think to check the deck. This morning, here it is, telling me "I bloomed.".

The plant as a whole is lush and has many new branches. It's someting to work on for next year.

It's largely the ephemeral nature of these flowers that drives me to grow them It it was easy, It would not be as interesting.

Kitchen Garden Log

Today. I bring tomatoes to work and leave them on my desk like a bouquet of flowers. I Pick them up and feel their lumps and ridges and smoothness. I smell their fragrance. Sometimes I eat them.

You will say, this is one strange guy.