Seed starting.

Yesterday I had to leave work due to an amazingly painful back spasm. I couldn't believe how bad it was. I literally couldn't move from my chair - not even a couple of inches. Today it's about 80% better. Since it's my 'day off' anyway, instead of doing homework I mostly rested, but also planted a few seeds. You can't lay in bed all day (it's not recommended, even), and starting seeds in 3 oz. paper cups is not exactly heavy lifting.

Tomates and peppers. I planted the new seeds that I bought by mail order in december (Hybrid tomatoes including Supersweet 100, Lemon Boy, Better Boy, and Heirloom tomatoes including Ponderosa Red, Black Krim. Also some older seeds, Supersweet-100 about 1-year old, and 1-year old seeds of Black from Tula and Cherokee Purple. There were also peppers, including mail order Bulgarian Carrot and Portugal Hot, and older seeds including some old peppers that Ning had in the kitchen. Ning's peppers were brought from China about 8 years ago, and I grew some about 2 years ago but did not save seeds from those. So this is starting over again. The peppers were in a kitchen cabinet in an old zip-lock bag. Will they grow? Also a 3-year old packet of Tabasco peppers.

The paper cups were left over from last year, as was the seed starting medium (looks like about 3/4 peat moss and 1/4 perlite). The cups have holes drilled in the bottoms.

Here they are planted in the windowsill, south window. These little paper cups last about long enough for the plants to outgrow them, then basically fall apart. That's fine, they can be composted.

I thought that I was showing some self-discipline by waiting until today to plant them. Then I looked at last year's entry - they were planted March 25th. So about the same time.

Here is a gardenweb thread on old seeds. Some writers had seeds much older than these, in worse storage conditions, and they apparently germinated and grew. Here is someone who used 5-year old tomato seeds, with 35 of 40 varieties germinating. Here are some 120 year old seeds at Michigan State - fine, if you want Verbascum (but also hopeful for other types of seeds). They were placed in sand in bottles and buried - not exactly optimum storage for seeds, but who would have known, 120 years ago? Of course, there is the famous Judean Date that was sprouted after 2000 years in desert-dry storage. I did a search on the resultant palm, and 3 years later, it is still growing, and is 14 inches tall. According to the article, if it is female and if its DNA hasnt been damaged in it's 2000 year storage, it is expected to bear in about 2010. Maybe. Oh - here's another article about the Methusaleh palm. according to National Geographic, it was 3 feet tall in 05. I'm not sure about the discrepancy. Then there are these 500-year old canna seeds that germinated. They had been used to make a rattle, by native peoples of Argentina in about 1420. Here is the wikipedia artical on the oldest viable seed.

Brugmansia, getting ready for Spring.

This brugmansia was also stored in the garage. I did give it water 2 or 3 times during the winter - about a couple of pints each time. Some branches died, but most remained greenish and appeared plump and viable.


Bruggie looking crispy, but most of the stems look healthy. It has more dehydration damage than it did in storage last year (see photo link via labels) so maybe i needed to water it more.

This year it will be in a larger container, a wooden container that last held a fig tree. The root mass isn't overly tangled. I think that bruggies don't make the mass of roots that would be seen for a fig of the same size.

Now it's pruned, with only the dead material removed. I don't think that it needs additional shaping at this time.


Now repotted, and thoroughly watered. Like the cannas, it's now on the south facing sun deck. It's a cloudy day, with more to come, so I don't think that there is much risk of sunburn.

Overwintered cannas & zantedeschia: ready for Spring

Today I cleaned up and potted the "overwinter dry" tropicals. Those that were in the ground were dug up and stored in open containers, with clinging soil as their only protection. Those in containers were just moved inside. THey were stored in the garage, which is attached but not heated. It's probably in the 40s to 50s in the winter.

Here they are, dry and crispy. I removed the potting soil vs. garden soil from the cannas. Some of the zantedeschias were already bare (oops) but they were plump and healthy looking. One zantedeschia container, that I have grown for about 15 years, was unpotted. It was packed solid with tubers. I did some damage to delicate sprouts but overall I think they should be OK.


Here are some cannas about to be potted. The rhizomes are plump and healthy looking.


Here are a few more. Oops, I didn't label them when I placed them into storage. This may be several varieties.

The plan is to have a tropical looking deck this year. I think that the cannas will do better in containers, where they'll be warmer (for an earlier start) and can be moved around as needed.

Filled with potting soil.

Moved to the south exposure sun deck. It's not really that sunny now but it;s better than the north side.

"Of all the things I've lost, I miss my mind the most"

From Mark Twain

"Gene's Backyard Orchard" Web Site Review #1.

Here is a site that visits Gene and his backyard orchard, in a Chicago Suburb.

Gene has been growing dwarf apples in his yard since 1983. He has 93 varieties of apples in a 2,500 sq foot yard. He keeps them pruned and maintained to a mini-dwarf size - generally, smaller than our fruit trees (although similar to our mini-dwarf apples).

Visting his web site, I get the feeling that I'm visiting a real person's yard. It would be fun to follow him around the yard and hear what he has to say about the individual varieties, and talk about his grafting technique and what works, and what doesnt.

He's not organic, but does pay some attention to avoiding spraying when bees are present. He tells us how he knows that an apple is ripe. He describes why his beds are geometric, squares instead of circles.

This is the kind of folksy, 'next door neighbor' site that I especially like to read. It's kind of an old posting. On a news story link from the the midwest fruit grower's site, he states that he now has 176 varieties.

This also has me thinking - with a California Rare Fruit Grower's association, and a similar association in the midwest (see link above), maybe we need a backyard fruit growers association in the Maritime Pacific Northwest. Hmmmmm.