More Spring Flowers. 3.18.22

Some of these might be updates. Most of the plums are in full bloom now. I didn't plant many daffodils last year so these are from several years ago.

Overwintered Garlic Update. Growing Like Crazy. 3.15.22

"Musik" Hardneck garlic has been my go-to variety for a number of years. It has adapted nicely to my growing conditions, producing strongly flavored, really jumbo size cloves, only a few per bulb, and no puny tiny cloves that are next to impossible to peel. As a hardneck garlic, it keeps about 8 months, and one full raised bed grows about an 8 month supply.

When the weather warms up, the plants will grow vertical, almost like corn stalks. Last fall I experimented and bought two bulbs of a softneck variety, to see if it will keep a bit longer. I chose an Italian variety, "Lorz" which was described as a good grower with strong flavor. Not all of the cloves grew, but most did. I've noticed that home saved starts sometimes give better growth. Lorz was also much slower to emerge. I thought they might all be dead, but during the winter, they grew and have about caught up with the other variety.

Garlic grows well in large containers or raised beds, with a compost-rich soil. Fall planted crops can be a challenge to keep weeded, because weeds can grow faster than the garlic plants, early on. When the garlic plants are larger, it becomes a lot easier.

Spring Flowers. 3.15.22

There are some Spring flowers in bloom.

Radical Pruning of a Fig Tree. 3.15.22

 Here is the Hardy Chicago fig tree I grew from a cutting about 15 years ago.   There was a lot of freeze kill this winter.  There was the previous winter too, but I never got around to pruning it off.  I was going to remove the tree, but last summer it was quite productive and these are quite delicious figs.

Such a large fruit tree becomes impossible to manage.  I decided to do a radical pruning this time.   I last did that about five years ago, but this time is radicaler.  😀

Before.

After.

Well, that's a major pruning job.  Now the branches are all easily within reach for doing maintenance chores and for picking figs.  Fig trees have an amazing capacity for regeneration.  I cut one down to a foot tall, just trunk, and it grew back like crazy.  The challenge is, will it produce fruit this year?  Maybe, maybe not.  Hardy Chicago bears on new growth, so it's possible.  There's also a trick, when new growth is 6 leaves of stem, cut off the new shoots' growing tips.  That often results in the tree producing figs at each leaf axil.  

Outdoor Vegetable Seedlings. 3.15.22

 Here are some of the outdoor vegetable seedlings.  The snap peas and snow peas are on the verge of shooting upward. I think germination was about 60%.  That's plenty.  I wonder if birds got the rest, or not viable, or slugs ate them. I don't know.  That's why I sow extra.

Spinach, radishes, and lettuce are sort of biding their time, waiting for warner days.  Carrots are not showing at all.  Neither is cilantro.

These raised beds make it SO much easier to thin the plants, cultivate, and putter.  The poles are willow.  I like having those or bamboo row markers.

Perennial / Wildflower Seedlings. 3.15.22

 Here are wildflower perennials that I started in Jan and set out a few weeks ago.  They are tiny, but doing as well or better than the ones I haven't set out yet.

Top is Echinacea.  Bottom is Coreopsis.

Rudbeckia

Tomorrow, if I'm up to it, I'd like to plant out the rest of the wildflower perennial seedlings.  I think they are less likely to dry out or become root bound if I plant them in their long term locations.

Starting More Seedlings. Puttering Outdoors. 3.13.22

 Here are the seeds I planted in six packs today.  The tomatoes are for my neighbor and friend.

It rained so I didn't do a lot outdoors today.  I did dig up some chunks from an old horseradish clump and re-plant them in the "deer park hell strip" where I've been establishing an herb and wildflower border.  I also moved a somewhat tattered Hellebore plant there.  The soil was very wet and heavy, so I stopped there.

Somewhere I read that farmers have plowed up horseradish to try to get rid of them, and all of the plowed pieces took hold and grew.  So even though my digging sliced of most of the main root, maybe these will be OK.  No photos, it was raining.

Checking On Jalapeño and Serrano Pepper Seedlings. 3.13.22

 I had debated throwing these out and starting over, but decided to give them a chance.  They were growing nicely but got some whitefly, so I sprayed them with Neem oil.  The Neem burned the leaves and tip shoots. They stopped growing.

I usually cut the tip shoot anyway to make them grow low branches.  So I cut those out, and am just giving normal seedling care.  I usually give a very dilute solution of Miracle Gro but wondered if that wasn't helping, so bought some Schultz liquid.  It easier to give as a dilute solution because it's liquid drops in a dropper bottle.  

Looking very very closely, I think these are looking like they might be about  to grow new shoots at the leaf axils.  It might be my imagination, but I think these seedlings look a bit more robust now, too.  So I'll just keep taking care of them and see how they do.

The other thing that is encouraging is they have healthy looking roots emerging through the bottom holes. They shouldn't do that if there is a problem with the potting soil.  I don't recall if I used an older bacth of soil for these.  But I think they are OK.

I have other pepper plants to up-pot soon.  These are the pioneers which will tell me if conditions are right.

Seedling Puttering. Tomatoes and Peppers. 3.13.22.

 Today I thinned the tomato seedlings to one plant per cell.

The fourth six pack is basil, which I thinned to a few plants per cell.

I also up-potted the first tabasco and Thai pepper seedlings into larger silicone six packs.  I'm not crazy about those, the silicone is too floppy.  I bought them because after using and washing them, they can be sterilized in the dishwasher.  If the six pack is kept on a tray, it might be OK.

I'm hesitant to use the potting soil.  It is Miracle Gro branded I bought on Amazon.  The last plants I up-potted in it were carnations.  They got some kind of root rot and died in a few days.  But that might be because I used plastic pots from the shed, snd didn't clean them well.  I will see how these do.  Usually, when I start peppers they look kind of puny and weak, then I up pot them and they start to grow much better.  Given the unknowns, these are kind of an experiment.

First Kitchen Garden Harvest of 2022. Egyptian Walking Onions. 3.13.22

 These were from one bulb, overwintered in the kitchen garden with no care other than weeding and a dose of plant food two weeks ago.  They are not from Egypt and they don't walk.  These are quite strong flavored but I like the idea of harvesting scallions before most things can even be planted.   Respected sources report that stronger flavored onions are better health promoters compared to the mild ones.

My great aunt, Emma Herrmann, grew these back in the 1960s.  I don't know where she got her start.  She gave me some back then, which I grew in my garden.  My batch was lost in time.  I bought the start for these from Southern Exposure Seed Exchange back 21 years ago.  They have been prospering in my kitchen garden ever since then.  I'm always trying to give away starts but most people don't want them.

The starts from topsets have barely started to grow.  The overwintered bulbs, on the other hand, are ready to eat now.