Fall Color - in Home Orchard and fruit garden.

Seijo Persimmon

 Some of the fruit trees and shrubs are showing great fall color.  They may be too young to know how they'll turn out.   The colors of these young trees and shrubs are beautiful.

I read elsewhere that persimmons have beautiful fall leaves.  The summer leaves are also handsome - shiny, green, tropical-looking.  Seijo has nice amber color.

I don't have the variety names for these blueberries.  They have various colors, from crimson to glowing amber.

Blueberries

Apricot seedling

Indian Blood Peach

The apricot seedling is a guess  It came with the place, unlabeled, and has not borne fruit.  It grew significantly this year - next year maybe I'll have a better idea.

Satsuma plum

Nikita's Gift Persimmin

Wild Plum Seedling

Indian Blood Peach - at this point is the only peach tree with colorful leaves.  The others are still green.

Satsuma plum had dark burgundy leaves, from late summer to now.  The mint is too big for this small tree - I should pull it out and opt for a smaller growing herb.

Nikita's Gift persimmon - even if there are no fruits, the fall color makes it worth having.  That is, if it grows into a nice tree.  Which may take a few years.

The wild plum seedling was one of the ones I started last year.  Of the others, one is dropping its leaves without much  of a show, and the other remains green.

Blueberry. Name unknown.

This does not include the Buffalo grape pictured earlier.  So far that variety is the only one in my yard with colorful fall leaves.

Kaki Persimmons

Mu Qi "Six Persimmons" (via commons.wikimedia.org)

Japanese Persimmon (commons.wikimedia.org)

Some background on persimmons.

from wikipedia:
Persimmons are Diospyros, meaning  divine fruit or "wheat of Zeus".    American persimmons are Diospyros virginana, while Asian persimmons are Diospyros kaki.

There are other species, including Diospyros lotus which is the rootstock for my two young persimmon starts.

American persimmon fruits are small, and American persimmon trees grow large.  Most are either male or female.  The variety "Meader" is a self fertile female.  Most others require a male pollinator.   When it comes to ripening, American persimmons are astringent to the point of being completely inedible, until fully ripe.  Then they lose astringency and have a rich, unique, tropical sweet flavor.

Ripe Kaki Persimmon (commons.wikimedia.org)

American Persimmon flower (commons.wikimedia.org)

 Asian, or Kaki persimmons are more complicated.  Apparently they also started out as small fruits that occurred only on female trees, requiring pollination.  But with culturing over the centuries, mutants occurred and were developed into several classes of persimmons - some are different when pollinated, and for some pollination has no effect.  Some are edible when crisp and under ripe - "nonastringent".  Others are very astringent until fully ripe, then are very sweet and delicious.

When the calix can be easily pulled out, that's a sign the persimmon is fully ripened. 

Some interesting folklore from the wikipedia article:   "painting of persimmons by Mu Qi (13th Century) exemplifies the progression from youth to age as a symbol of the progression from bitterness to sweetness... when young is bitter and inedible, but as it ages it becomes sweet and beneficial to humankind. Thus, as we age, we overcome rigidity and prejudice and attain compassion and sweetness."

Kaki persimmon (vintageprintable.com)

I planted 2 bare-root persimmon trees earlier this year.  One is "Seijo", which according to Raintree Nursery is one of the best flavored, and has the advantage of being the only Kaki to ripen at the Raintree nursery in Morton WA.  They may be a bit cooler than here, so maybe it will do well for me.

The second is hybrid between Diospyros virginana and Diospyros kaki, developed in Ukraine.  That "Nikita's gift", apparently, is 1/4 American persimmon and 3/4 Kaki.  I could not find ripening info.  In theory, the American genetics provides a richer flavor, more hardiness, and the Kaki genetics provides self-fertility, smaller size tree, and larger fruit.

Both are growing, slowly.  The first year the challenge is to get the roots established.  Toward that aim, they are mulched.  It's been rainy so I have not been watering them, but plan to if there is no rain for one week duration.  Both have a little growth.  The Seijo was larger at the start, and has more growth, compared to Nikita's Gift.  Neither tree looks very enthusiastic.  There is room for them so not uch lost if I never get to sample the fruit.  But I would like to get a taste, some day.

According to the Purdue horticulture site,  Persimmons were originally found in Manchuria, south to Kwangtung.  Marco Polo commented on Persimmons after visiting China in the 14th century.   In 1870, grafted Kaki persimmon trees were imported to the California and the US South, from China.   WA state is not listed on the Purdue site as a place where persimmons grow, but Oregon is.  Also some northern states, such as Michigan and New York.

Kaki persimmin (vintageprintable.com)

The Purdue site gives range of 3 to 4 years for some varieties to start fruiting, and others 5-6 years.   So it may be a while.

According to chestnuthilltreefarm.com, the original Seijo tree is more than 600 years old.  So it's a heritage variety.

Orchard. Progress Report.

Blackberries

Feijoa / Pineapple guava

 I may need to stretch how I define "orchard".   Since the feral Himalayan blackberries are adjacent, they are included.  At some point they need to be tamed but not yet. They will be a major source of fruit this year.  They are also part of the apiary as a major source of nectar and pollen.   Not many bees on this bramble hedge.  Behind the beehive, there is another bramble hedge where the honeeybees are more active.

Grape Himrod

Grape Buffalo

 Feijoa, also called Pineapple Guava.  Apparently neither name is accurate.  This was from Tsugawa nursery last week.  Nice sized shrub.  No variety name.  That might be a mistake.  Some varieties need a pollenizer, others don't.

Cherry Montmorency

Himrod and Buffalo Grapes survived the late frost and are now growing nicely.  Probably won't be up to the top of the posts this year, but roots should be established.    These were bare root from Fred Meyer or Home Depot. There is also one from Raintree Nursery, same size.

The challenge with grapes will be how to keep rabbits and deer from eating the plants.  Currently they are in cages.

Montmorency and Surefire Cherries.  Both ripening.  Small amounts but it is nice to get some  fruit from our own place, so soon.  The Montmorency was cheating a bit - I bought it this year in bloom at Lowes.  The Montmorency was moved last summer from the Vancouver place, so survived fine and overwintered fine.

Seijo and Nikita's Gift Persimmons.  According to the Raintree catalog, these may not come out of dormancy until late summer or fall, so I feel fortunate to have some growth now.  They look fairly delicate but might be tougher than they look.  Lemon balm is planted in many of the tree circles, including by the persimmons, to reduce risk of animals chewing roots and bark, and attract pollinators.  I may not keep it there if it looks too competitive for the little trees.

Cherry Surefire

Persimmon Seijo

Persimmon Nikita's Gift

Home Orchard. New Trees.

Order came from Raintree Nursery late last week. I kept them in the box in chilly shaded sheltered north location for 2 days. Planted some today. I expect this to be the last "big order". No doubt there will be small additions. This pretty much completes the mini orchard I planned. Nicely packaged. Most are sizable trees. Raintree also had nice bonus plants, gave me a choice.  Nice job. I read not to be alarmed that persimmon roots are black. Sure enough, they are black. I read that the heartwood is also black. I won't live long enough to see that. This is Nikita's Gift. A Ukranian hybrid between American and Asian Persimmons. I think it's 3/4 Asian and 1/4 American, not sure about that.  Nikita does not require pollination.  This was the smallest tree in the bundle.  Saijo Persimmon. Pic from Raintree.  According to the catalog, this is the only Asian persimmon that can be relied on to fruit at the Raintree Nursery.  I think they are higher altitude than here, and a little cooler.  This variety is astringent until ripe.  Saijo does not require pollination.   Nice size whip - 5 ft tall, as thick as my ring finger.  Sweetheart Sweet Cherry. Pic from Raintree.  Self pollinating sweet cherry.  There may be flower buds on the tree.  Would be nice, and quite unusual, to get a taste the first year.Vandalay Sweet Cherry. Pic from Raintree.  Also self pollinating.  Also appears to have flower buds on the tree. Most other sources don't show it looking so black - more wine red.  If so that's OK.

There were also other items - grapes and a raspberry.  Two pears.  I heeled them in, in potting soil for the smaller items, and in my pile of leaf compost for the pears.  They should do OK for a few days.  Too tired to plant more.

Some small trees needed rearranging to plant these.  I dug out my Petite Negri small tree and moved it up the hill, south of the house.  It's now is a chicken wire root basket.  I think the tunnelling animals ate a lot of the roots.  I have some concern about that.  Maybe the basket will help.  Also, dug out a near dead or dead apple tree, unidentified size and type.  In its place is one of the little jujubes.  That made it possible to have the 2 new cherries next to 2 tart cherries in a 2X2 format.  Even though none of them are said to require pollination, it's there if needed or helpful.  The 2 persimmons are north and east of the rest of the trees, since they may grow larger.  That way they wont shade other trees.

I planted volunteer lemon balm from the Vancouver house, next to these new trees.  For honey bees, and beneficial insects, and maybe the flavor will deter some pest animals.  Maybe.